Chocolate swiss buttercream

My chocolate Swiss Meringue Buttercream recipe uses real melted chocolate for the best flavor! It's perfectly sweet and so silky!

Basic meringue buttercream becomes chocolate decadence in this recipe for the best chocolate Swiss meringue buttercream frosting.

With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.

Silky smooth, chocolate swiss meringue buttercream is made by whipping butter and melted chocolate into a thick meringue until it's fluffy.

Chocolate Swiss Meringue Buttercream is an elegant frosting with a silky smooth, creamy texture and perfectly shaped peaks.

Makes about 5 cups

Ultra-smooth and light, chocolate Swiss meringue buttercream is not overly sweet and incredibly stable for frosting cakes, cupcakes and even macarons!

Smooth, silky, velvety chocolate Swiss meringue buttercream is a fabulous frosting that you can easily make ahead of time. Made with 6 ingredients this frosting is not sickly sweet, it's full of chocolate flavor and perfectly sweet!

Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!