Chive flowers

Preserve the fleeting beauty and flavor of flowering chives by infusing them into vinegar. Makes a lovely DIY gift!

How to use chive blossoms. When chives produce flowers they can be harvested and used both fresh and dried. Here are my 6 favorite ways to use them!

Photo about Chive flower and leaf isolated on whtie background. Image of floral, background, herbal - 9851069

Chives get a bad rep for being rather pungent, but we've got 12 great reasons why these tasty, easy to grow herbs should be in your garden.

Belonging to the onion family, chive (Allium schoenoprasum) is a kitchen-friendly perennial herb with countless culinary uses. It has long, thin, green leaves that are grow 12 inches tall and are hollow and tubular in shape, growing in clumps. They grow lavender-colored blossoms that are also edible.

How to use chive blossoms. When chives produce flowers they can be harvested and used both fresh and dried. Here are my 6 favorite ways to use them!

Chives flowers are a delightful ingredient to add to your cooking. In this post, you'll learn all about their culinary uses and benefits. From recipes and harvesting tips to the pros and cons of letting them bloom, you'll be an expert on chives flowers in no time!

Learn the best chives companion plants you can surround your chives with including flowers, fruit, herbs, vegetables, and 3 to avoid, to help them thrive.

Download this free photo of Chives Blossom Bloom from Pixabay's vast library of royalty-free stock images, videos and music.