Chinese sweets recipes

Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

This collection of great Chinese Dessert will satisfy your sweet tooth with some great flavors from the East!

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

This delicious Chinese raspberry snowflake cake is one of those perfect desserts on a hot summer’s day. It’s sweet, it’s sour and also colourful

Discover the best popular Chinese desserts that will satisfy your sweet cravings. From traditional mooncakes to refreshing mango pudding, these delightful treats offer a perfect balance of flavors and textures. Explore a variety of authentic desserts like tangyuan and red bean buns that you must try. Indulge in these sweet delights and bring the flavors of China into your home. Don't miss out on these must-try Chinese desserts for your next dessert adventure!

If you're in the mood for traditional Chinese desserts, you've come to the right place because I've got everything from steamed buns to sugarcoated haws.

Chi Chi Dango is fun to make as a gluten free/dairy free dessert. This Hawaiian treat is sticky, chewy, and great served hot or cold.

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

Discover the rich history and modern charm of Fried Mantou with Condensed Milk, a delightful Chinese treat featuring crispy exteriors, fluffy insides, and a sweet touch.