Chinese drink

Hong Kong Milk Tea is a very strong, perfectly sweet cup of tea enjoyed in bakeries, cafes and restaurants across Hong Kong. Here's how to make it at home!

Dessert, Chinese, Red Date, Peach Gum, dessert soup, soup, longan, lotus seed

The Chinese fizz is a rum-based cocktail that is understated, elegant, and beautifully balanced. Expect a nice finish with a subtle cherry flavour.

Kong Sik Nai Cha (Hong Kong-Style Milk Tea) recipe! This drink is made with English Breakfast, Ceylon Orange Pekoe, and Earl Grey tea.

Tea has a history of its own. In China, drinking tea is mostly a cultural thing with the majority of people drink tea throughout the day. In Chinese Culture, Tea was considered as an Elixir. Few basic knowledge of Tea Brewing, a decent quality Tea & a little bit of patience is all you need for a good Chinese Tea. Here is a post with few handy tips & steps to brew perfect Chinese Tea.

To help prevent the cold and flu and decrease the severity of symptoms, I frequently make this tea on a weekly basis. The key ingredients to not miss out on are ginseng and mandarin orange. In Chinese medicine, both have medicinal qualities related to supporting the immune system and soothing coughs

Simple and delicious red bean ice drink is a classic Cantonese drink. Sweet and cold red bean ice drink recipe is the best for a hot day!

This post has been compensated by P.F. Chang’s Home Menu as part of the Mom It Forward Influencer Network. All opinions are mine alone. #ad #WokWednesday Shake things up with a Mai Tai Mocktail that the whole family can enjoy! This drink pairs great with Orange Chicken from the P.F. Chang’s Home Menu. My family

The Chinese Fizz is a rum-based cocktail with cherry liqueur, orange liqueur, lemon juice, grenadine and a dash of bitters.

Discover the exotic flavors of Asia with our list of 18 irresistible Asian cocktails that will transport your taste buds to new heights.