Chilli prawns

Unleash the flavours of the sea with our Fiery Garlic Chilli Prawns, a recipe that promises to deliver a punch with every succulent bite. Marrying the heat of chilli with the aroma of garlic, these prawns are a celebration of bold seasoning and the natural sweetness of fresh seafood.

A simply delicious Mangalorean Prawn Chilli Fry, where the King Prawns are first marinated with a simple home-style chilli spice marinade and delicately fried until just tender. The prawns are then given an oomph by tossing them in an aromatic garnish of sauteed onions, ginger, green chilli and curry leaves. No hunting down hard to find ingredients in this must try Prawn Chilli Fry!

Inspired by bold restaurant flavours, this spicy chilli garlic prawns dish is an Australian take on a classic seafood delight. Tender prawns are sautéed in a rich blend of butter, garlic, and spices, then finished with a zesty lemon butter sauce. Perfect as an appetiser or served with crusty bread for a light meal.

Served with a salad and a sauce that acts as a marinade and a dressing, these chilli prawns are super easy and makes a great share starter.

Chili garlic shrimp is a spicy treat and quick recipe to make—just chop some aromatics, sear jumbo tiger shrimp, and combine with the sauce!

A quick, easy and delicious prawn recipe ! Seared prawns, tossed in sweet chilli garlic sauce. These Chilli Garlic Prawns are packed full of flavour, perfect combination of sweet and spicy.

These BBQ Prawns really are something to get fired up about. They’re so easy to make, utterly delicious, healthy, need just 5 ingredients and are ready to serve in 30 minutes. This is what easy summer entertaining is all about.

How to make Singapore Chilli Prawns, prawns cooked in a thick, eggy, sweet, tangy and spicy gravy.

Need a tasty dish on the table fast? This is the meal for you. Serve with rice for a delicious dinner in a flash.