Chickpea recipes healthy

This creamy Tuscan chickpea soup is what plant-based soup dreams are made of! Combining irresistible Mediterranean flavors with protein-packed chickpeas in a creamy broth, this soup is simply goodness in a bowl.

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

Enjoy authentic Indian flavors in this Healthy Chickpea Tikka Masala. Better than takeout easy vegetarian tikka masala for a wholesome meal.

This vegan garlic chickpea soup is a creamy, comforting bowl of pure nourishment. Unlike many cream-based soups that rely on dairy, the luscious texture of this soup comes from the humble chickpea itself, along with tender potatoes simmered to perfection. Enriched with the creaminess of coconut milk, this soup is a delightful fusion of flavors and textures.

Looking for a delicious vegetarian lunch recipe that's anything but boring? These Buffalo Chickpea Wraps are packed with protein and tangy buffalo flavor. You can make the chickpea salad ahead of time so these wraps can be quickly assembled in the morning for a healthy and filling lunch. #chickpeasalad #buffalochickpeas #wraprecipe #vegetaranfood #mealprep

Oven-baked poppable chickpeas are the perfect healthy snack with fiber and protein to keep you full. Super crunchy and coated with 3 different flavors these will quickly become your go-to snack.

Moroccan chickpea stew is simple, hearty, & loaded with veggies and warming spices for a delicious, satisfying gluten-free, meat-free meal!

In this Mediterranean chickpea salad recipe, chickpeas, tomatoes, feta and fresh herbs are tossed in a delicious homemade dressing for healthy salad rich in fiber and protein.

Get ready for a flavor explosion with these 11 mouth-watering roasted chickpea recipes. From sweet to savory, healthy to indulgent, we've got you covered for any occasion and craving.

These chickpea fritters with veggies can be pan-fried, air-fried, or oven baked - a perfect gluten-free, vegan snack, appetizer, or lunch!