Chicken ribs

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two ribs on a cutting board with sauce and tomatoes in the background

Courtesy of Scarlett Banks (Made it. Ate it. Loved it.) Serves 4 INGREDIENTS 8 meaty country-style ribs Olive oil My Favorite Homemade BBQ Sauce (recipe below) or your favorite sauce, for serving For Scarlett’s Steak and Rib Rub (or you can use your favorite rib rub) 1/4 cup (60 g) Kosher salt 2 tablespoons […]

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bbq ribs on a cutting board with barbecue tongs

Delicious, fall-off-the-bone tender, and finger-licking good Chinese BBQ ribs are the way to shake things up for the holidays and other special occasions. Plus, they make delightful leftovers if you’re lucky enough to have any left! {Gluten-Free Adaptable}To make this dish gluten-free, use tamari instead of soy sauce and dry sherry instead of Shaoxing wine. Also make sure you get gluten-free oyster sauce and hoisin sauce.

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Image of a platter with BBQ ribs, chicken and shrimp, baked beans, Mac n cheese, potato salad, and dinner rolls.

Get your grill on with this delicious BBQ feast! Enjoy tender and juicy ribs, chicken and shrimp with a side of baked beans, creamy Mac n cheese, potato salad and fresh dinner rolls. Perfect for your next family gathering or weekend cookout. #BBQ #ribs #chicken #shrimp #bakedbeans #macncheese #potatosalad #dinnerrolls #grilling #cookout #familygathering

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some meat is laying on tin foil and ready to be cooked

These boneless country style pork ribs are oven-baked low and slow for over 2 hours, then slathered in your favorite BBQ sauce!

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the ribs are cooked and ready to be eaten in the oven for dinner or as an appetizer

This is a never-fail recipe and it’s so easy. Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. These amazing ribs are equally delicious finished in the oven or on the grill. Don’t expect leftovers! - Jenny Jones

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