chicken provencal new york times

Prepare the best chicken you’ve ever had with this recipe for Chicken Provencal. Fresh chicken in a white wine sauce with olives and garlic.

This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below…

Chicken Provençal is all about ease and elegance! Melty tender chicken seasoned with aromatic Herbs de Provence braised in white wine with olives, garlic and shallots. So simple and so delicious. Easy enough for a weeknight and elegant enough for company.

Herbes de Provence really are France in a blend. Southern France that is, but the combination is used countrywide. Truly versatile and one that gives such flavor!

Chicken provencal is a French recipe made with chicken thighs braised in white wine, olives, shallots, garlic, artichoke hearts, & tomatoes.

Ina Garten Chicken Francese Recipe

Recipe video above. Chicken marylands - such an under utilised cut of chicken! Cheap, juicy, flavourful, hard to stuff up. I tell people it's like roast chicken: without the mess of carving up a whole chicken. Slather in herb & garlic butter then bake until golden. Don't waste a drop of the pan juices - it's liquid gold!Serve with potato gratin or creamy mash with garlic sautéed green beans for the perfect meal!

This delicious Chicken Herbs de Provence recipe is adapted from Ramona Singer of Real Housewives of New York.

This week, plan to enjoy this Easy Chicken Provencal! It is a delicious and hearty dish made with chicken thighs, cherry tomatoes, lemon, and various herbs and spices.