Chicken pot pie recipe with rotisserie

This Chicken Pot Pie Casserole with crescent rolls is an easy chicken pot pie recipe with rotisserie chicken and cream of chicken soup under a crescent roll crust. Your entire family will love this easy recipe, and it's a great way to use up leftover chicken!

This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie you'll ever eat. A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love.

This chicken pot pie recipe made with crescent rolls is the easiest and yummiest way to enjoy this classic and comforting dish.

This Chicken Pot Pie Casserole with crescent rolls is an easy chicken pot pie recipe with rotisserie chicken and cream of chicken soup under a crescent roll crust. Your entire family will love this easy recipe, and it's a great way to use up leftover chicken!

chicken pot pie - just chicken. Used 1/2c flour and extra chicken stock. Full onion. Rotisserie chicken and drippings in with stock. Two pans wth favorite frozen crust, took crust out and put on top. Careful with salt.

Chicken Pot Pie Recipe - One Sweet Appetite

Try this Homemade Chicken Pot Pie Recipe for a comforting chicken dish that’s an easy homemade meal! Prep ahead with a flaky pie crust, shredded rotisserie chicken, Yukon gold potatoes, carrots, celery, and frozen peas for a delicious meal in one. Enjoy every bite!

You're going to love this Easy Chicken Pot Pie Casserole! With only 10 minutes of prep, it's the perfect busy weeknight dinner. While this creamy, yummy casserole recipe is the perfect comfort food idea, it is also great for a crowd at potlucks!

Chicken pot pie casserole made with a flakey puff pastry topping, tender cuts of chicken, carrots, celery, onion, and peas in a savory chicken gravy.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Chicken Pot Pie made easy with pre-made grand biscuits.

Double crust chicken pot pie in a rich gravy with vegetables for a simple and delicious dinner.

Whip up an easy family dinner with this chicken pot pie with crescent rolls. It's simple enough for weeknights but delicious enough for special occasions!

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite. Perfect for busy weeknights, it's ready in just 30 minutes!

Our easy Chicken Pot Pie with Puff Pastry is a classic comfort food meal that is warm, hearty, and perfect on a cold day. The flaky puff pastry crust and creamy chicken and vegetable filling are sure to please the whole family. We use a rotisserie chicken to keep it simple, but leftover turkey is just as delicious.

This chicken pot pie is truly the BEST ever! A creamy, savory filling is packed with tender chicken, fresh veggies, and a curated blend of spices. The flaky, buttery crust makes this chicken pot pie irresistible, comforting, and a family-favorite!