Chicken pot pie recipe top crust only

Our skillet chicken pot pie makes use of a few handy shortcuts, including puff pastry from the freezer, to cut down on prep time while still delivering a homey comforting classic

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This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie you'll ever eat. A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love.

Dinner is served, and only one dish is dirty! My Skillet Chicken Pot Pie is made with rotisserie chicken, veggies and flaky pie crust.

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

This chicken pot pie recipe makes these perfect single-serving individual double-crust pot pies or a standard 9-inch chicken pot pie!

The key for this easy chicken pot pie recipe is refrigerated pie crust dough. The filling is homemade but simple -- even without canned soup!

This homemade from-scratch chicken pot pie features a creamy, thick, and savory gravy; a flaky, buttery double crust; and can be customized to your liking with different vegetables and meat variations. Or make it vegetarian! Recipe on sallysbakingaddiction.com

This Chicken Pot Pie recipe features a velvety and creamy chicken pot pie filling that is perfectly seasoned and chock full of juicy chicken and veggies.

Family favorite Chicken Pot Pie Casserole made easy.