Chicken pot pie casserole pie crust

Chicken pot pie casserole made with a flakey puff pastry topping, tender cuts of chicken, carrots, celery, onion, and peas in a savory chicken gravy.

With a flaky, buttery crescent roll crust, this Chicken Pot Pie Casserole is the ultimate comfort food. This quick & easy casserole uses frozen veggies and canned soup to keep prep to a minimum without sacrificing any flavor.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite. Perfect for busy weeknights, it's ready in just 30 minutes!

Homemade chicken pot pie is the perfect comfort meal. This rich and creamy chicken pot pie is one of our top-rated recipes—ever. Give it a try!

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

Semi-Homemade Chicken Pot Pie Recipe is the ultimate classic comfort food made easy and delicious!

I’ve always loved chicken pot pie but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

This Chicken Pot Pie Casserole with crescent rolls is an easy chicken pot pie recipe with rotisserie chicken and cream of chicken soup under a crescent roll crust. Your entire family will love this easy recipe, and it's a great way to use up leftover chicken!