Chicken liver pate recipe

A selection of delicious recipes to see you through the festive season on DrizzleandDip | cook | bake | share | eat |

This classic chicken liver pâté is easy to make at home. The perfect appetizer for parties & gatherings, it's best made the night before.

This simple recipe for Brandied Chicken Liver Pâté will give you enough pate to fill two 170ml pots or ramekins. The pâté is very rich and full of taste and can be eaten with crackers or Melba toast.

This ridiculously easy chicken liver pâté takes only 20 minutes, but the best flavor develops after chilling! Serve this dip with crackers.

Looking for an appetizer to serve at your next party? This chicken liver pate recipe is the perfect combination of ingredients and is sure to be a hit.

The most nutritionally dense food on the planet, beef liver pate is one of my favorite ways to add nutritional value to my diet. While it might look intimidating, making pate at home is really easy and requires only a few ingredients. If you want to reap the benefits of this superfood without the downside, it's important you only use grass-fed and grass-finished liver. With a few tips and tricks, you will learn how to make delicious pate at home, even if you haven't been a fan of eating…

From the Kitchen Window column

Every silky-smooth bite of this pleasing chicken liver pate was worth the extra calories! Created by my daughter-in-law's mother, Jill...

Transform simple chicken livers into an elegant, velvety pâté with this foolproof recipe. Perfect for entertaining, this budget-friendly gourmet appetizer actually tastes better when made ahead!

Homemade chicken liver pâté. Easy, cheap but special. This time I was inspired by a foie gras starter we had this summer in France. The chef added a little quatre épices which I liked very much. Th…

This Mary Berry Chicken Liver Pate recipe is made with chicken livers, onion, garlic, butter, and seasoning. It takes 25 minutes to prepare and serves 6.

Chicken liver pâté with no alcohol, a delicious cold appetizer. It has a smooth, creamy texture and it goes very well with any kind of bread.

I love pate, but I tend to only eat it at Christmas time for some reason. The last few years I have made my own, and in my opinion (and those who I have served it...

here are no rules about French pâtés. Pork, chicken, rabbit or duck. Breast, cheek, belly or tripe. Squelched in a baguette sandwich with a few “cornichons”, baked “en croûte” in a flaky pastry cru…

This walnut and mushroom pâté is the ultimate holiday appetizer! Rich, savory, and packed with nutrients, it’s a gourmet addition to any festive charcuterie board or spread. Whether you’re hosting a holiday party or cozying up with loved ones, this pâté is a delicious way to impress your guests while keeping it plant-based.

Classic Tuscan crostini made with homemade chicken liver pate. A great festive treat made with parsley, sage, capers and garlic it's packed full of flavour and perfect spread on crostini or added into pasta sauces.

This chicken liver pâté transforms chicken liver, herbs, veggies, and brandy into a rich, creamy spread. It's the best addition to your charcuterie board.

Chopped liver, the Jewish chicken liver pâté, may not be as refined as pâté, but it's wonderfully flavorful and just as easy to make.

Anne Burrell's Chicken Liver Pate Recipe | Cook Like a Rock Star