Chestnut stuffing

Delia Smith’s Chestnut Stuffing is made with peeled chestnuts, smoked streaky bacon, turkey liver, butter, fresh parsley, fresh thyme, ground mace, and pork sausagemeat. This traditional Chestnut Stuffing recipe creates a flavorful stuffing that takes about 20 minutes to prepare and can serve up to 6 people.

A great stuffing is a Thanksgiving table must-have, but prepping one from scratch can be a little time-consuming for an already busy day. A simple solution? Make stuffing ahead of time this year for your easiest Thanksgiving yet! This Make Ahead Stuffing recipe is a classic mix of homemade bread cubes & aromatic veggies. Loads of fresh herbs take its flavor completely over the top, while mixing some eggs into the mix creates an almost custardy texture. In true make-ahead fashion, you can…

You will love this easy and flavorful chestnut stuffing, whether you stuff your Thanksgiving turkey with it or bake it on the side.

Roasted chestnut, sausage stuffing is a recipe I bake every year during the holiday season.

This savory pancetta chestnut stuffing is perfect for Thanksgiving and Christmas dinners. Plus, it’s dairy free and can be made ahead of time.

My Chestnut Herb Stuffing is rustic, flavorful, and packed with fresh herbs! Warm chestnuts and fresh herbs make the most satisfying and tasty side dish.

This old-fashioned stuffing or dressing recipe uses cracker crumbs, garlic, butter, chestnuts, and lots of bread.

Chestnut Stuffing by Nigella is a delectable blend of rustic bread, aromatic herbs, and chestnuts baked to golden perfection in just 55 minutes, exudes rich tastes.

You just have to have pork and chestnut stuffing at Christmas or the turkey roast isn't quite the same!

A classic Chestnut Stuffing made with milk crackers, sourdough bread, apples, and of course – chestnuts.

Old-Fashioned Chestnut Stuffing or Dressing is a traditional moist dressing often associated with Christmas and made with chestnuts.

My Chestnut Stuffing for Thanksgiving recipe. I like to make my stuffing the same way my grandmother did, with the classic combination of turkey livers, roasted chestnuts and plenty of fresh herbs.

This Savory Mushroom Chestnut Stuffing is one of my favourite stuffing recipes ever. Such a great mix of flavours and textures, always a hit!

This classic Thanksgiving dressing, made with bread, celery, onions, apples, chestnuts, thyme and sage, is relatively simple to execute. It would do well at almost any time of the year as an accompaniment to roast chicken or pork. The copious use of turkey broth, or a good chicken broth, is crucial to help meld the flavors together. Also necessary is an understanding that the cooking should last long enough to crisp the exterior without burning it, while not going on so long as to dry out…

This rustic chestnut stuffing recipe with bacon, mushrooms, and prunes is the BEST Thanksgiving side dish for turkey, chicken, or duck.

Make your own chestnut stuffing as a side dish to accompany your Sunday lunch. Serve as stuffing balls, in a roll or packed under the skin of your roast.

With sweet chestnuts, cranberries, smoky bacon and herby sage, we've packed all the flavours of Christmas into these tasty stuffing balls.

Easy cornbread sausage stuffing recipe made with country bread, cornbread, and breakfast sausage with plenty of herbs to make it truly irresistible.

Mushroom and Chestnut Stuffing is a hearty and flavorful side dish that brings earthy mushrooms, nutty chestnuts, and aromatic herbs together with perfectly toasted bread. ... Learn more

This Easy Apple and Chestnut Stuffing Recipe takes your holiday meals to the next level! It's a delightful blend of flavors that’s super simple to whip up, making it perfect for Thanksgiving or any cozy family gathering.