Cheesy pinto beans and rice

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two bowls filled with beans and tortilla chips next to the same bowl full of soup

Warm up your evenings with this comforting pinto bean stew, a delightful Mexican-inspired dish by Elavegan. Perfect for cozy nights, this recipe combines earthy pinto beans with a medley of spices and fresh vegetables, creating a rich and flavorful stew that's both nourishing and satisfying. Easy to prepare and bursting with authentic flavors, it's a must-try for anyone looking to enjoy a hearty meal. Whether you're a seasoned cook or a kitchen novice, this simple recipe will guide you to a…

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the ingredients for this recipe include beans, rice and lemons

Our Chipotle pinto bean copycat recipe is easy to make on the stovetop or crockpot. Learn how to make this vegan Mexican side from scratch to use in burritos, salads, or with rice. There's no soaking the beans, so it speeds up the process!

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a white bowl filled with beans and rice

Pinto beans are cooked in the oven until tender and soft, then finished on the stovetop for flavorful, restaurant style, creamy beans. The rice is flavored with tomatillos, lime, and cilantro for the perfect tangy accompaniment.

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a bowl filled with rice and beans on top of a white table cloth next to silverware

Pinto beans and rice make the perfect side dish for practically any Mexican-inspired meal, and this recipe is the only one you'll ever need for them. It elevates the classic combo with a kick of sweet paprika, aromatic thyme, the subtle warmth of bay leaves, and the perfect balance of black pepper salt. It's delicious, and super quick and easy to make, too!

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a casserole dish with meat and cheese on it in a white dish, ready to be eaten

This is a great side dish for taco night. Use your favorite beans (I used pinto) and either white rice or brown rice. CHEESY BEANS AND RICE adapted from Allrecipes.com 2 cups cooked rice 1 (16 oz) can beans (kidney, black, or pinto), rinsed and drained 1/2 cup chopped onion 2 tsp. vegetable oil 1 (14.5 oz) can diced tomatoes with green chilies, undrained 1/4 cup water 1 Tbsp. chili powder 1 tsp. ground cumin 1/4 tsp. salt 2 cups shredded cheddar or Mexican cheese blend Heat oil in skillet…

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two white bowls filled with beans and tortilla chips on top of each other

These easy refried beans are creamy and flavorful thanks to canned pinto beans! Quick to make in 15 minutes, they are a delicious and nutritious side dish to any Mexican meal.

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