Cheesecake factory italian lemon cream cake recipe

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a slice of cake with white frosting and lemons

Experience the flavors of Italy with our indulgent Cheesecake Factory Italian Lemon Cream Cake recipe. This delightful dessert is quick to assemble yet promises to delight your taste buds with its creamy texture and vibrant ... READ MORE

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a slice of cake with white frosting on a plate

Transport yourself to the charming streets of Italy with every bite of our exquisite Italian Lemon Cream Cake. This delightful dessert combines the tangy zest of lemon with the luxurious richness of cream, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a special gathering or simply craving a slice of indulgence, this cake is sure to impress. Follow our easy recipe to recreate a taste of Italy in your own kitchen.

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a white cake with powdered sugar on top is cut in half and sits on a plate

This Italian lemon cream cake is my version of the popular one from the Cheesecake Factory. This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. Powdered sugar is dusted over the whole cake for a pretty finish.

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a piece of cheesecake factory italian lemon cream cake

This cheesecake recipe is quick to assemble and sure to delight your taste buds. Cheesecake Factory Italian Lemon Cream Cake Ingredients: 1 cup unsalted...

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a cake sitting on top of a wooden table next to a bowl of lemons

This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting.

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Ingredients:\n1 cup unsalted butter\n2 cups sugar\n4 large eggs\n3 cups flour\n1 tsp baking powder\n1/2 tsp salt\n1 cup milk\n1/4 cup lemon juice\n1 tsp vanilla extract\n\nInstructions:\nPreheat oven to 350F\nCombine butter and sugar\nAdd eggs, flour mixture and milk\nStir in lemon juice and vanilla\nBake for 25-30 min\nCool and serve\n#LemonCake #ItalianDessert #CheesecakeFactoryInspired

Ingredients: 1 cup unsalted butter 2 cups sugar 4 large eggs 3 cups flour 1 tsp baking powder 1/2 tsp salt 1 cup milk 1/4 cup lemon juice 1 tsp vanilla extract Instructions: Preheat oven to 350F Combine butter and sugar Add eggs, flour mixture and milk Stir in lemon juice and vanilla Bake for 25-30 min Cool and serve #LemonCake #ItalianDessert #CheesecakeFactoryInspired

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whole cake with slice missing and title in center

This moist vanilla cake is a naked cake with lemon curd and lemon cheesecake filling, and frosted with lemon buttercream. Inspired by the Cheesecake Factory lemoncello cream torte, lemon cheesecake cake is one of the best cakes you’ll ever eat. #lemoncheesecake #lemoncakerecipe #cheesecakefactorycopycatrecipes #lemoncakerecipe #lemoncheesecakerecipes

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a piece of yellow cake sitting on top of a white plate next to green leaves

This moist Lemon Cream Cake starts with a cake mix! It consists of soft, moist lemon cake layers filled with lemon cream filling and frosted with lemon cream cheese frosting! Perfect for the lemon lovers in your life!

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a close up of a piece of cake on a plate with lemons in the background

This recipe is tangy and sweet in flavor with the most delectable soft and fluffy cake. The perfect copycat Olive Garden Lemon Creme Cake, this is a recipe you have to save. #Recipes #LemonDessert

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