Cheesecake crust alternative

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Have you been looking for a graham crackers substitute to use when you make pies? Well, there are quite a few options to consider, which will all be covered in this guide.

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To make gluten-free cheesecake crust, I'm giving you two totally homemade options. One is like a cross between a graham cracker and an oatmeal cookie crust, and the other is a classic shortbread crust that tastes like a sugar cookie. You can make them in a bowl or with the help of a food processor.