Cheddar crackers

Homemade Cheez-its, (cheese crackers) filled with real cheddar cheese and baked to a crisp, are even better than the store-bought crackers.

My Homemade Cheez-Its are made with 100% real extra-sharp cheddar cheese, giving you the perfectly crispy, cheesy cracker you know and love.

Ina Garten's chipotle cheddar crackers are an easy, freeze-ahead recipe that's ideal for serving when people are coming over for drinks.

Learn how to make homemade crackers with this easy recipe and tutorial. This cracker recipe is flavored with rosemary and sea salt, but I've also included many different flavor ideas to make any kind of cracker you want.

Bake your own delicious cheese crackers with this easy copycat Cheez It recipe. Oven baked with no additives or preservatives.

These homemade Cheez Its are made with 6 basic ingredients including real cheddar cheese. Learn how to make them in this simple tutorial.

These Southern Cheese Crackers are crispy, savory, and packed with cheesy flavor. Made with sharp cheddar and a hint of cayenne pepper, they have a subtle kick and a nutty crunch from pecans. Perfect for parties, snacks, or pairing with soups and salads, these homemade crackers are easy to make and impossible to resist.

Homemade Cheese Crackers are simplicity itself to make but taste incredible. With just a handful of everyday ingredients (flour, salt, pepper, butter, water, Cheddar and Parmesan cheeses, plus optional garlic powder) you can have crispy, delicious, cheesy crackers in little more than half an hour. Perfect for snacking or eating with cheeses, paté, dips, soups etc., the crackers should keep for 2 weeks in an airtight container.

These homemade cheese crackers are super buttery, cheesy, and have a great kick. They're easy to make and totally addicting!

If you love cheddar cheese crackers, try this homemade cracker recipe. They are an easy cracker recipe to master (and oh so delicious).