Celebrity chef

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We’ve all been there. After a long shift and what seems like endless hours of mixing cocktails and smiling across the bar you crash on the couch and catch another episode of your favorite chef-bartender-server-becomes-celebrity-host and yearn for your own lights-camera-action moment. The Food Reality Television Series category is huge and these days. So herein lies the question—how do you get from behind the bar to in front of the camera? Restaurant Service Photography, Chef Holding Plate, Chef Lifestyle Photography, Restaurant Owner Photography, Sports Bar Food, Chef Headshots, Chef Day, Chef Lifestyle, Mixing Cocktails

We’ve all been there. After a long shift and what seems like endless hours of mixing cocktails and smiling across the bar you crash on the couch and catch another episode of your favorite chef-bartender-server-becomes-celebrity-host and yearn for your own lights-camera-action moment. The Food Reality Television Series category is huge and these days. So herein lies the question—how do you get from behind the bar to in front of the camera?

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'The First Celebrity Chef': Photos Take Us Inside the Kitchen of Marco Pierre White - Feature Shoot Chef Marco Pierre White, Marco Pierre White, Chef Inspiration, Celebrity Chef, White Heat, Anthony Bourdain, Blue Apron, San Giovanni, Best Chef

When chef Marco Pierre White, famously recognized as the original celebrity chef, released his cookbook and memoir White Heat twenty five years ago, he became a cultural icon. The photographs in the book, shot by the late Bob Carlos Clarke, helped to solidify the young man’s status as a the decade’s ultimate enfant terrible, featuring rowdy kitchen shenanigans and shirtless studio portraits in lieu of the chef’s most famous dishes.

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Chef Ettore Boiardi was born in Italy and came to America in 1914, at age 16. . He oversaw catering of President Woodrow Wilson's 1915 wedding. He was an entrepreneur and started selling his recipes under the name Chef Boyardee. Chef Boyardee, Rick Bayless, Spaghetti Meatballs, Franchise Food, Italian Chef, Spaghetti And Meatballs, People Eating, Celebrity Chefs, Authentic Italian

If you think chef-branded foods like Ina Garten’s cake mixes and Rick Bayless’s sauces are new to supermarket shelves, think again. A man named Ettore “Hector” Boiardi (pronounced boy-ar-dee, get it?) was a forerunning culinary sell out before there was such a thing. But did you know he once worked as a chef at New York’s Plaza hotel? This week, TIME chronicled how Boiardi helped shape American Italian food, for better and worse.

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Portuguese celebrity chef Henrique Sá Pessoa opens first restaurant in Asia in Macau Spain Recipes, Spaghetti Bolognaise, Best Spaghetti, Spain Food, Portuguese Food, Celebrity Chef, Morning Post, South China, Portuguese Recipes

What was the first dish you cooked? “A really good spaghetti bolognaise that my auntie taught me how to make. I put a touch of cream in my sauce because, back in the 1990s, it was trendy to use cream on anything.” You went to school in Pittsburgh for a…

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