Cauliflower burger

Looking for a delicious plant-based burger? These homemade Baked Vegan Chickpea Burgers are not only easy to make, they have the perfect texture and won't fall apart. Try these perfectly seasoned patties on hamburger buns or rolls with all your favorite toppings.

Succulent and saucy, this spicy cauliflower burger is slathered with creamy vegan tzatziki and topped w/crunchy slaw! Easy meatless burger!

Delicious Vegan Cauliflower Burger Patties!Tasty chickpeas and cauliflower combined into this fantastic burger patty. Seasoned with a great variety of eastern spices, like cumin, coriander, and savory. Loaded with healthy plant-based protein, these Cauliflower Burger Patties make a perfect lunch, snack or dinner.

This vegan cauliflower burger with BBQ sauce is the perfect comfort food! It's super crispy and packed with flavor! Serve the cauliflower steaks on burger buns with tomatoes, lettuce, red onion, and vegan mayonnaise.

These burgers are the perfect contrast between golden, crunchy exteriors and creamy, nutty interiors.

Take another step to burger paradise with my new Veggie Burger with Cauliflower. Including a tahini sauce and only with 5 ingredients.

Loaded with roasted cauliflower, quinoa, chickpeas, oats, spices and pepper jack cheese, these cauliflower veggie burgers are an easy and healthy sandwich. #cauliflowerveggieburgers #cauliflowerburgers #veggieburgers #cauliflowerrecipes #vegetarian | chiselandfork.com

Discover the best chickpea burgers with this easy grill recipe! These cauliflower chickpea patties are healthy, flavorful, and perfect for vegans. Try this versatile veggie burger recipe today! #VeggieBurgersRecipe #ChickpeaBurger

These sweet and spicy veggie burgers are both vegan and gluten free. You can bake them, grill them, or cook them on the stovetop! For best results when choosing the grill or stovetop method, prepare the burger mixture in advance and let it chill in the refrigerator (you can let it chill overnight or longer if you'd like). Recipe yields 8 patties.

These burgers are bursting with flavors. We love the contrast between their creamy, nutty interiors and crunchy, golden exteriors. The trick to achieving this was to first roast the cauliflower, which took less than 30 minutes; this intensified its flavor and made it easy to mash the florets. Before roasting, we tossed the florets with oil and ras el hanout, a spice blend that contains cumin, coriander, cinnamon, and other warm spices. After roasting and mashing the cauliflower, we added…