Caramel sauce from caramel candy

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homemade caramel sauce on a plate with spoon

This Caramel Sauce Recipe only requires 5 ingredients and it's so delicious. They are easy to find and may already be in your kitchen! It keeps for 1 month stored in an airtight container and you’ll have caramel sauce ready to go whenever you need it!

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someone pouring caramel sauce into a bowl with the words salted caramel in it

This salted caramel recipe is so easy to make at home! With just 5 ingredients and less than 15 minutes, you can have this sweet & salty caramel sauce ready! It's perfect to use as a drizzle, a dip, or even as a chewy center in desserts (like my Pretzel Oreo Balls)!

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an image of caramel sauce being poured on top of oranges with the words, dummy proof caramel sauce

HOMEMADE CARAMEL SAUCE RECIPE- Learn how to make quick and easy caramel sauce from scratch with simple ingredients: using sugar, heavy cream, butter. No candy thermometer required. It’s creamy and thick. From CakeWhiz.com

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someone is pouring caramel sauce into small glass jars with spoons in them and the text above it reads salted caramel sauce

You only need five basic ingredients to make this simple caramel sauce recipe flavored with bourbon. In this recipe, I use the "wet" caramel method which is my tried and true method.

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two ingredient caramel sauce in a glass jar with spoon on the side and text overlay that reads, 2 ingredient caramel sauce

Firm caramels and half and half are the only ingredients needed to make this recipe. (I don't count water as an ingredient.) If you prefer a vanilla caramel, add a teaspoon to the batch. It makes for a lovely 3-Ingredient Caramel Sauce.

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caramel sauce in a glass jar with a whisk on top and the words, simple & no fail caramel sauce

Rich and silky salted caramel sauce made easily on your stovetop! This simple recipe is perfect drizzled all over your favorite desserts, given away as gifts, or eaten by the spoonful!

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a spoon full of peanut butter being drizzled with caramel on it

I made this easy caramel sauce (emphasis on unbelievably luscious) yesterday for the thousandth hundredth millionth time, and while it appears on this website as part of this Ice Cream Pie recipe (which, incidentally, was posted almost exactly four years ago, which was approximately four years after I started blogging, which means I’ve almost been

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