Caramel cake filling

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

This caramel filling is thick, buttery, and perfect for just about any dessert! It sets firmly enough to fill cakes, cupcakes, macarons, and cookies!

This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!

This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!

Chocolate Cake layers filled with Salted Caramel Sauce, covered in Salted Caramel Buttercream, and topped with a Caramel drip!

This sauce Caramel Sauce is so easy to make, and is perfect for filling all cakes from layer cakes to cupcakes.

The best Caramel Cake recipe packed with rich, sweet caramel flavor! Easy moist, buttery layer cake filled with buttercream caramel frosting.

How to make a delicious salted caramel cake recipe with a soft and moist cake filled with mascarpone frosting, caramel sauce and buttercream.

I made this whipped salted caramel filling last week to fill some doughnuts and thought it would be a great one to share for filling and icing cakes. I’ve doubled the recipe…

This caramel cloud cake is as light as air, with a velvety caramel glaze that makes every bite a dream come true.