Canned chicken pot pie filling

Canning Chicken Pot Pie Filling: Canning Meals in Jars - Ready to put your pressure canner to work and make a delicious homemade chicken pot pie filling? This simple recipe is a great pressure canning for beginners recipe. Not only is it easy, but you’ll also meals in jars that can be serves with biscuits or in your favorite pie crust. You're going to love this meal canning recipe.

I've serve pot pies a variety of ways, but always make the filling the same. Sometimes to save time, I serve over biscuits, even toast. When...

Your Key Ingredient: NESCO Smart Canner Grocery Ingredients: 10 chicken breasts (10 cups, chopped) 2 cups onions (chopped) 4 tbsp. butter 4 cups carrots (chopped) 4 cups peas (frozen) 2 cups celery (chopped) 1 tbsp. salt 2 tsp. black pepper 2 tsp. celery seeds 2 tsp. garlic powder 1 1/3…

Chicken pot pie filling is a hearty chicken stew that can be served as is, or baked into a quick pot pie for a delicious dinner in no time.

Easy Chicken Pot Pie Dinner is made with pie crust and cream of chicken soup and frozen vegetables and is the best pot pie you and your family will eat! Great for leftovers or quick weeknight meal!

My favorite Meal in a Jar is my home canned Chili with meat and beans! Especially when the snow starts to fly.

Note: This is a raw pack recipe so none of the ingredients going into the jars other than the boiling water are heated.

Canning Beef Pot Pie Filling: Pressure Canning for Beginners - Canning Beef Pot Pie Filling is the best way to preserve the flavors of comfort food. Pressure canning soup recipes like this are an easy way to make nutritious meals that you can store for later. With just a few simple steps, you can take your pot pie filling from the stove to the shelf & have this convenience food on hand. With the addition of puff pastry or a crust before serving, this meal in a jar is a must!