Cajun chicken stew recipe

the perfect cheap but hearty meal for cold days

This southern Chicken Stew Recipe is a classic from my husband's southern roots. A comforting stew that will make your tummy happy, with...

Great on a cold winer’s night or all year round, this “rice and gravy” dish is easy on the pocketbook and sure to please.

This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy in all the right ways!

the perfect cheap but hearty meal for cold days

By utilizing leftover cooked chicken and a packaged dirty rice mix, this comforting and hearty Cajun Chicken Stew is on the table in just 40 minutes!

This spicy Chicken Sauce Piquant has stewed and browned chicken pieces in a rusty red Cajun country gravy. Serve it over a bed of white rice for a true Cajun classic dish.

Chicken stew is such a simple and satisfying meal. It honestly tastes the best in my opinion with bone in chicken but I love boneless chicken meat so I always add that in. This time I used just chicken thighs because that’s what I had and didn’t feel like going to the store. It was a lazy Sunday and

A good old fashioned Cajun rice and gravy dish that’s inexpensive to make and even better the next day once all the flavors have married.