Cajun brunch

Savor this Southern-inspired Red Snapper, Shrimp & Grits with Cajun Cream Sauce. Tender fish, juicy shrimp, creamy grits, and spicy Cajun sauce make a flavorful dish

Cajun Salmon and Shrimp is Cajun-seasoned, pan-fried seafood served in a slightly spicy Cajun cream sauce with Monterey Jack cheese and spinach. For a pop of color, garnish the dish with freshly chopped parsley. Then, serve it with a side of mashed potatoes and a vegetable for a complete meal.

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

Biscuits and gravy Cajun style with a tasty shrimp and andouille sausage gravy!

A crisp Panko breading that’s been tossed with gumbo file, salt, and pepper, coat every one of these crispy deviled eggs. Piped with a smooth Cajun spiced filling, they’re then sprinkled with smooth smoked paprika for the full effect. Our Cajun Style Fried Deviled Eggs are the real deal when it comes to finger foods or appetizers. #appetizer #recipe

Creole Shrimp Deviled Eggs 👌🏿🔥🔥

Step-by-step tutorial on making Andouille Breakfast Potatoes

This restaurant-style Cajun Shrimp and Grits Recipe is a classic Southern dish that you can prepare at home in just 30 minutes. It features sweet, succulent shrimp, and spicy Andouille sausage with creamy and cheesy grits.

Bite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You won’t be able to stop at 1!

Louisiana Entree | Shrimp and Grits | Shrimp Recipe | Creamy Grits | Cajun Recipe | Easy Dinner | Southern Supper | Tailgate Food | Party Entree | Fancy Food | Easy Entree | Easy Entertaining Recipe

Learn how to recreate this famous breakfast favorite with a twist by following this easy recipe for great tasting Authentic Cajun Pancakes.

This delicious egg appetizer is made full of delicious flavors that complement each other. These sweet and spicy Cajun Deviled Eggs will be perfect for any holiday, picnic, or potluck.

This easy breakfast recipe for Cajun Swamp Eggs is tasty, quick to make, and packed with nutrition.

These simple Cajun appetizers pack a punch and will start your party off right! From dips to cheese balls to sausage puff, these starters will be the talk of the town!

IG: @grandeurcuisine

Eggs in purgatory is a spicy Italian baked egg dish that gets a Cajun twist with the addition of cheddar scallion grits and even more spice! Perfect for any meal of the day.

Biscuits and gravy Cajun style with a tasty shrimp and andouille sausage gravy!