Burrata pizza

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several slices of pizza with meat and vegetables on them

Pesto, Burrata, and Prosciutto Pizza is a gourmet treat that's ready in under 30 minutes. It features golden crust topped with vibrant basil pesto, creamy burrata, prosciutto, toasted pine nuts, and a sprinkle of grated parmigiano-reggiano. Each bite will leave you craving more!

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two pieces of bread sitting on top of a wooden table

Adapted from Jim Lahey's book, My Pizza If you buy this Tipo 00 flour, this recipe comes together in seconds — each bag conveniently weighs 1000g, which is what the recipe calls for. If you use the Lahey pizza dough, you need to plan ahead: the dough sits at room temperature for 18 hours before it can be used. Moreover, after the 18 hours, it benefits from some cold fermentation in the fridge. The 6 rounds of dough can be used over the course of three days. Equipment: Baking Steel, pizza…

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a pizza with tomatoes and an egg on it

It doesn't get much better than this: a cheesy garlic bread crust topped with marinated tomatoes and a big ball of creamy burrata cheese. This pizza has gone viral both on Instagram and TikTok - once you taste it, you'll know why!

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a pepperoni, basil and basil pizza on top of a white tablecloth with the title overlay

With this recipe I decided to pay tribute to a classic by putting a new spin on it. If your go-to pizza is often pepperoni then you have got to try this Pepperoni, Burrata and Basil Pizza recipe. Now, I’m not sure if you’ve hopped on the burrata cheese bandwagon yet, but trust me, it’s the...Read More

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a pizza with cheese, bacon and spinach leaves on it's crusts

The perfect summer pizza: Peach, Burrata, and Prosciutto Delight features sweet ripe peaches from Georgia, Italian burrata cheese, and salty cured prosciutto on a soft-centered, crispy-edged pizza dough. Drizzled with a balsamic glaze and finished with basil leaves from the garden.

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