Brown sourdough

"Breads from all over the world" is what Susanna from Mehlstaubundofenduft likes to see. She is the host for Bread Baking Day 73. I'm born in the Netherlands and moved to Thailand almost 10 years ago. I started to bake our own bread because Thailand has no original bread culture. Of course you can buy bread everywhere in the world, but all we could find here was white fabric baked bread. Nowadays you can find very nice baked artisan bread in Chiang Mai and Bangkok, and probably in other…

This is a super-yum amazing batter bread! I love, love it. If you need to make your own sourdough start so you can try this click here ....

A freshly baked loaf of sourdough bread sits on a plain white surface, casting a soft shadow. The bread is golden brown and slightly crusty on the outside, with a fluffy, white interior. The loaf is slightly split open, revealing the soft, airy texture within. The simple composition emphasizes the beauty of the baked bread.

These brown butter sourdough brownies are hands down my favorite recipe I've created in 2024! And trust me, that's saying a lot. I love the added gut benefits from the sourdough making these brownies even better! They're brownies are dense, have the best fudge-like consistency, and are so full of chocolate goodness. If you don't have sourdough, try this recipe! It's my favorite non-sourdough brownie recipe.

Chocolate Sourdough Bread starts with a sourdough base and incorporates dark chocolate chips. This decadent bread makes excellent toast with various added toppings including butter, peanut butter, or a cinnamon sugar combo!

Add a touch of sweetness to your usual bake with this no-fuss method for making brown sugar cinnamon sourdough bread. You won't be disappointed!

Naturally leavened orange chocolate sourdough bread with a soft, fluffy crumb. Made with stiff starter, no yeast, and rich citrus-chocolate flavor.

18K views, 200 likes, 4 comments, 3 shares, Facebook Reels from Kathryn Dahlberg: Part 1: The Scoring Trying out my new bread lame from @barlowwoodworksco that they so graciously sent me!...

Sourdough Brown Sugar Cookies - the perfect harmony of tangy and sweet. Crafted from sourdough discard and rich dark brown sugar, these cookies boast a delightfully chewy center, a crispy edge, and a captivating finish rolled in glistening white sugar.

This Mocha Soft Sourdough Loaf is especially soft, fluffy and moist on the first day and it lasts very well for 2 - 3 days. The taste is not very sweet.

Sourdough Bread aesthetics

A beginner-friendly recipe for homemade artisan sourdough bread baked in a dutch oven! Watch the step-by-step videos.

This Brown Butter Sourdough Banana Bread is soft, fluffy, and perfectly sweet, made with sourdough discard for a subtle tang and rich depth of flavor. Studded with melty chocolate chips and infused with nutty brown butter, it's best served warm with a generous pat of butter and a sprinkle of flaky sea salt. The ultimate cozy treat for breakfast or dessert!

Home baked sourdough, recipe from feasting at home.

This Brown Butter Sourdough Banana Bread is soft, fluffy, and perfectly sweet, made with sourdough discard for a subtle tang and rich depth of flavor. Studded with melty chocolate chips and infused with nutty brown butter, it's best served warm with a generous pat of butter and a sprinkle of flaky sea salt. The ultimate cozy treat for breakfast or dessert!

Sourdough Discard Brown Bread Recipe