Broccoli stems

Roasted broccoli stalks — or coins — are a great + tasty way to incorporate broccoli stems and reduce food waste! | http://www.familyfoodonthetable.com

Save money – don’t throw away your broccoli stalks! These Parmesan Roasted Broccoli Stalks are so easy and even kids love them! Really! Roasted Parmesan Broccoli Stems are a great healthy snack recipe, or a quick dinner side dish recipe. These oven roasted broccoli chips are quick and easy, and they deliciously use a part of the broccoli that’s often discarded. Plus, you get some really cute, fun shapes, too – a perfect way to get your kids to eat more vegetables…

This easy chicken and broccoli stir fry comes together in under 30 minutes! Juicy chicken and crisp-tender broccoli are tossed in the best homemade sauce for a flavorful meal that's perfect for busy nights.

This 30 minute broccoli basil pasta is naturally vegan, delicious, and comes together with 10 ingredients. Easily made gluten-free as well!

Don't throw out your broccoli stalks! Turn leftover broccoli stems into fries instead. These delicious broccoli fries are coated in panko and seasonings for crunch. Cooking the broccoli in an air fryer makes these fries crispy, with barely any oil. (Vegan, Gluten Free option)

Leftover broccoli stems are transformed into super tasty broccoli fries that the whole family will love.

What to do with Broccoli Stems will give you ideas on minimizing food waste while adding a nutritious element to your meals.

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Learn how to grow broccoli from stem pieces and scraps. Discover how easy it is to regrow this delicious, nutrient-dense veggie in your own garden.

This broccoli stem salad is refreshing in the summer, strangely addictive, and is a great way to use up broccoli stems! Step 1: Gather your broccoli stems together, remove the outer part of the stem, and chop into bite size pieces. Add 2 cloves of finely minced garlic and sprinkle with some salt (½ tsp)....Read More »

Broccoli Leaves and Stems are surprisingly very nutritious. The stems carry a lot of fiber. The leaves? They are full of antioxidants, Vitamins K and E, and calcium. Next time you think about throwing the stems out, remember this post. You can eat the leaves and stems raw, but there are a great number of recipes out there, waiting for you to try them. This post highlights just a few.

A delicious way to use the stems of broccoli.

Too often, broccoli stems get dumped in the trash, but their mild flavor and crisp, juicy center make them just as deserving of attention as the florets. Here are a few tips to put those neglected stalks to good use.

Broccoli stems are just as valuable as the florets! Here’s how to use them in the kitchen.

Low-Carb Broccoli Stem Gratin is everything we love about a good gratin; it’s a rich, creamy, and cheesy side dish that you can pair with any number of things, from roast chicken to grilled steak. And bonus, this version uses broccoli stems so they don’t go to waste!

eatinghealthyfeed on Instagram: VEGAN BROCCOLI TOTS. ✅BOOKMARK & FOLLOW @plantyou for more! . ✨INGREDIENTS: - POTATO - GRATED BROCCOLI STEM - FLORETS - FLAX EGG - SPICES .…

SBS Food on Instagram: "Save your broccoli stems and get shredding for a low waste alternative to zucchini. Top with eggs, add to a salad, a grazing board or just snack as-is. Find @cammienoodle’s recipe at the link in our story highlights or search ‘broccoli stem fritters SBS’. 🥦 #broccolistem #fritter #snacks"

Don’t toss those broccoli stalks when roasting broccoli! Roasted broccoli stems are easy to make, and they are creamy and delicious.

Life is full of polarizing issues. People are always divided on politics, the right diets, cruises, etc. Eating broccoli stalks is one of these highly polarized issues. People either love to eat broccoli stalks or they can’t stand it. So much so that lots of people either only buy the florets or worse, they throw […]