British pork pie recipe

The gold standard of pork pies, the Melton Mowbray is a distinct pork pie that is recognizably different from other pork pies, both in physical characteristics and in reputation, and consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry, moulded by hand over a wooden pie mould called a 'dolly' to make a free-standing pastry case. Named after Melton Mowbray, a town in Leicestershire, the eponymous pie became popular among fox hunters in the area during the late…

Discover the joy of homemade pork pie, enhanced with prunes for subtle sweetness—a delicious treat worth the effort!

This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard.

"As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch." —Renee Murby, Johnston, Rhode Island

A pork pie in the Melton Mowbray style from the Great British Book of Baking.

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

With the stock, the filling and the pastry, making your own pork pie can seem like a daunting prospect. But get stuck in – the finished product is a thing of beauty

This recipe is for a traditional British raised pork pie. The pie is made from a hot water pastry which is moulded around a jam jar to create the shell of the pie. The filling is made from diced pork that is simmered in chicken stock until tender, before being seasoned with salt, pepper and parsley. The pastry is made by boiling together lard and milk before adding to flour and salt to form a dough. The pastry is rolled out and cut to form the lid of the pie. The pie is then brushed with…

Christmas isn’t Christmas in my family without a vast pork pie, which, unlike the rest of us, becomes increasingly slight as the festivities wear on. For all my mum’s horror stories on the subject, it’s surprisingly simple to make your own – especially if you replace the traditional, and divisive, po

Grandma’s Traditional Pork Pie is truly a wonderful recipe. The pork pie has been in existence for many many years and is very Traditional in Great Britain. It is made up of a wonderful Hot Water Crust pastry and filled with chopped pork, then baked in the oven. The pastry becomes a wonderful golden brown...Read More »

Savor these delicious Scottish meat pie recipes that are both healthy and tasty. Perfect for family dinners or a cozy meal night these pies feature lean meats veggies flaky crusts and unique flavor twists. Treat your taste buds while keeping meals nutritious and satisfying for everyone. Perfect for any occasion!" https://ostrali.com/scottish-meat-pie-recipe/

Pork pie recipes | How to make pork pies.

These Mini Pork Pies are a simplified version of the British classic. Your favorite pastry holds a juicy, seasoned pork and onion filling perfect for snacks, parties, and picnics. It's totally awesome. #porkpies #britishfood #partyfood

This is a one of the most traditional and best tasting of all the hand-made Pork Pie recipes that you can make; from start to finish this pie upholds the traditions of authentic Farmhouse Cooking and the skills of the earliest hand-made Commercial pork pies sold in the 1800s and early 1900s. This Pork Pie …

This classic recipe for pork pies is easy to follow and the results are just bursting with picnic flavour.

No picnic would be complete without a pork pie, so why not try your hand at making your own gluten-free pork pie?

In celebration of British pork and British Pie Week, this recipe is for a British pie classic, Gala Pie, made with ham (gammon) and fresh free-range eggs, beautifully seasoned and encased in a crisp, golden hot water pastry case – perfect for picnics, buffets, Christmas, Easter, a family get-together and the school or office lunch box.

How to Make Traditional English Pork Pies: A classic English pork pie has a hand-formed hot water crust pastry, a minced or chopped pork filling, seasoned simply with salt and pepper and topped up with meat jelly, added after baking. It is intended to be eaten cold, the jelly acting as a pro…

This Pork Pie Recipe, filled with pork tenderloin, apples, wine and spices, is perfect for fall, when you're craving delicious comfort food.