British custard

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the cover of traditional english custard from britain with an image of a bowl of butter

Indulge in the original British sauce – English Homemade Custard! 🍮🇬🇧 A staple in British Cuisine, this sweet pouring sauce is the perfect companion for winter desserts. Carefully crafted with sweetened milk, egg yolk, and vanilla, it dates back to the 14th century, adapted from the French custard cream. Take care as it's sensitive to temperature; cook with precision for a delectable, smooth treat. ❤️✨ #EnglishCustard #DessertSauce #BritishDelights

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a wooden spoon is pouring liquid into a skillet

A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4 - 5 servings. It's quite rich so a little goes a long way! Recipe video below. Picture with the ever popular Easy Moist Apple Cake.

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how to make custard in a glass bowl

Thicky, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

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cupcakes with yellow frosting and flowers on a cake plate next to some cookies

Iconic British biscuit turned cupcake, welcome Custard Cream Cupcakes to the room! These delicious cupcakes feature a custard sponge, a creamy custard buttercream, a surprise custard centre and, of course we had to top the whole thing off with a custard cream biscuit.

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several small pastries on a white plate

The custard tart recipe is a classic British bake, that's stood the test of time. Marcus Wareing's custard tart was served to the Queen when he won the dessert place on Great British Menu. Now Karen shares a twist on the custard tart which we hope will become a family favourite.

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a wooden cutting board topped with cut out cookies

Thought to have first appeared in the 1900s, the custard cream is arguably Britain’s most iconic biscuit. Baking your own, with a silky cream filling, takes our favourite teatime treat to a whole new level of moreish dunk-ability.

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