Breaded steak

This steak reminds me of my Sicilian nana. This woman could make anything taste delicious, and this dish is just one example.

Country Fried Steak, also known as Chicken fried steak, is a Southern food classic but is so easy to make at home. Tenderized round steak, or cube steak, is breaded and fried to a crispy golden brown. The pan drippings are used to make a flavorful creamy milk gravy to smother the steaks. Serve with mashed potatoes for a decadent comfort food dinner.

Bistec Empanizado (Cuban Breaded Steak) | Delish D'Lites

Pin4 I’m not certain of the history of the breaded Sicilian steak, but I only know that I ate it when growing up. It reminds me a lot of a schnitzel, and it is essentially that; a piece of tenderized meat that gets breaded and fried. I’ve never made Sicilian steak for my family, and as I often see them stacked up, already prepared, at the butcher, I decided it was time to make my own, and make sandwiches out of them. Let’s just say my wife and kids loved them. Let’s get started: 2 lbs beef…

This Italian Breaded Steak is made with shell steaks, olive oil, garlic cloves, dried bread crumbs, parmesan, dried oregano and baked to perfection.

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Tender breaded and fried steak dipped in marinara sauce and placed on a roll with melted mozzarella cheese and sweet peppers.

Chicken Fried Steak is a southern classic made with tender marinated cube steaks that have been breaded and pan fried until golden. And don't forget the creamy white pepper gravy on top! Restaurant-quality, but made easily at home. #chickenfriedsteak #beef #dinner #comfortfood

Here is a great Italian Steak Recipe using Bottom Round Meat. This is perfect for the main course or for an Italian Steak Sandwich.

I give you an undeservedly-overlooked sandwich from the mighty metropolis of Chicago - home of horrific Winters, exceptional hot dogs and a range of good eats that includes the behemoth that ALONE is the breaded steak sandwich! USA Today sportswriter Ted Berg called it “the best sandwich in the world.” Celebrity world traveler, chef and writer Anthony Bourdain even featured the sandwich on his CNN series “Parts Unknown.”

This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas

In Spanish this dish is called bistec de puerco empanizado, translation: breaded pork steak, and it’s super easy to make. Breading the pork steaks takes a little time, but once that’s done, they fry up really quick. #breadedporksteak #bistecdepuercoempanizado #cubanfood via @cook2eatwell

This family favorite Italian Breaded Steak recipe of breaded and pan-seared beef is cooked until golden brown for the perfect weeknight meal.

Looking for a quick, delicious dinner idea? This Air Fryer Breaded Cubed Steak is crispy, tender, and sure to become a family favorite

These breaded pork steaks are tender and juicy on the inside and crispy and tasty on the outside. It only takes 30 minutes to bake.

A delicious combination of cheesy garlic bread topped with perfectly seasoned and seared steak with a refreshing tomato and basil bruschetta. This recipe works great as an appetizer for a crowd or as dinner for the whole family.

Meat Lovers Pizza Tacos 🍕🌮 Ingredients: For the Pizza Tacos: 1 lb ground beef Garlic Bread Steak Bites Ingredients 1 lb of Sirloin Steaks 1 long loaf of French Baguette or French Bread