Brandied fruit

For years, I had a large jug of this fermenting on the top of my refrigerator! I'd give it to friends as gifts * use it as a sauce over plain cakes or ice cream * pancake topping * and whatever...

This is a progressive recipe, in that you make it over several weeks. I imagine that you would need quite a large jar to accommodate adding the fruit over time. The recipe also says to not refriger…

Mix the first two fruits well in the prepared jar, with 2 cups sugar and stir. After 15 minutes, stir again. Use a damp clean cloth and wipe any mixture that got onto the...

Ready to make your own brandied fruit? Here are the steps you will need to follow.

Brandied fruit is a family tradition that can be made with different kinds of fruits or just one. You can serve it as a topping on pies, pound cakes, and ice cream or use it to make a cake.

1 (15 1/4 oz.) can pineapple chunks, drained 1 (16 oz.) can sliced peaches, drained 1 (17 oz.) can apricot halves, drained 1 (10 oz.) jar maraschino cherries, drained 1-1/4...

This delightful concoction is used in cake mixes and served over ice cream or pound cake. It gets its name because you share it with friends so it makes a great gift in...

By mid summer my kitchen begins to take on the appearance of a mad scientist’s laboratory. Jars of Nocino are lined up on the window sill like specimens. Containers of brandied fruit are begi…

Enjoy the taste of summer year-round by preserving fruits in brandy. Brandied fruit is delicious on ice cream, pound cake, or as is with cream.

Our Picks For The Best Best Brandy For Fruitcake. Turn This Controversial Christmas Dessert Into Something Everyone Can Enjoy

This version of fruit starter uses brandy, not yeast, just to get things started. This delightful concoction is used in cake mixes and served over ice cream or pound cake. It gets its name because you share it with friends so it makes a great gift in a pretty jar. You will need a place to keep a large jar at room temperature. It takes a couple of minutes daily for "care and feeding", but the smell alone is worth it! Possible substitutions or additions: fruit cocktail, apricots, mandarin…

This brandied fruit cake is a family tradition. Packed with real dried fruits, and loads of brandy, this will make you and your family a believer in real fruit cake!

Not only did we get this wonderful recipe from our friends. They invited us over to help pick their cherries. You pick, you keep. Yes! Washed, pitted and stuffed in a jar, we are on our way to BRAN…

Brandied Cherries. Sour (or sweet) cherries soaked in a brandy syrup for the perfect cocktail garnish. So much better than the artificial neon red ones.

This is a great recipe to make for a party with a lot of people as they are a well preserved treat that is individually portioned.

This recipe for copycat Boston Market Cinnamon Apples is all kinds of awesome!

The complex layers of flavor that develop from combining dried fruit, citrus, spices and brandy are the reward for an investment of time. And time does most of the work in this recipe, which produces brandied fruit that you can use in an array of dishes and drinks: A two-day soak will get you a fine infusion, but go for the full 14 to extract notes from each component. The spices need time to bloom, and the dried fruit skins plump as they are infused, absorbing the citrus’s bite and the…

Made using fresh or frozen fruit this cherry bounce is a traditional Wisconsin recipe made with brandy and often served during Christmas.

Make this elegant fruit compote in the slow cooker; it's easily made ahead and reheated and is luscious over ice cream or pound cake. Because it isn't too sweet, it's also a great accompaniment to ham or turkey. - Elegant Brandied Fruit Compote Recipe - Desserts at BellaOnline

Janet Fletcher