Braised beef fine dining

Simon Gueller's stunning sous vide beef fillet recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée.

Braised Beef Cheek in Red Wine with Horseradish Mash, Mushrooms, Onions, Lardons recipe by Daniel Clifford #cook #cookery #meal #recipe #beef #redwine #mushrooms #mash

Credit to @whatscookingkev Red wine braised wagyu beef cheek on crispy Japanese pumpkin Credit to @whatscookingkev A sneak peek ...

-Braised Beef CheekslTruffle&Porcini Mashed Potatoes - @Whitebox Phuket ......

Dry Aged Cumbrian Beef, Parsnip Purée, Grilled Onion, Leek & Honey Purée

Foodstarz on Instagram: “/// Braised Beef Short-Rib x Parsley Puree x Shallots /// 📸 Created by Foodstar @thomlemercier ••••••••••••••••••••••••••••• ❤️ WE LOVE…”

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

Duo of Braised Wagyu Beef Cheek and Petite Big Island Tenderloin with Mace Infused Red Wine Reduction, Heirloom Baby Carrot, and Roasted Heart of Palm by Chef Hubert Keller PC: Dane Nakama

Joue de Bœuf Bourguignon featuring red wine braised beef cheeks with French round carrots, Tokyo turnips, pearl onions, button mushrooms & egg noodles • ⁣👨🏻‍🍳@bouchon_bistro

Braised beef cheek

Lovely slow cooked beef short rib in a rich red wine sauce.

This impressive steak recipe pairs a perfectly seared beef fillet with an unctuous potato and onion terrine, braised and glazed leeks and a silky horseradish emulsion.

Curtis Stone recipe for braised short ribs with pomme purée and gremolata from his restaurant Maude in Los Angeles.

Oli Harding (@oli_harding) posted on Instagram: “Roast beef fillet using @kanelspices 'Butcher's Block' rub, grilled oyster mushrooms celeriac and mustard puree, black olives, charred…” • Oct 21, 2020 at 2:20pm UTC

Pale Ale is not only great as an ingredient but pairs well with this dish. The rich caramelization in the meat brings out the malt and the chiles’ flavor and heat are accented by the bitter notes in the beer. While the fresh rosemary brings out some of the floral aromas of the hops and the yogurt smooths everything out.

Michael Bremner's stunning soy-braised short rib recipe sees this fantastic cut of beef marinated then braised in a heady mixture of light and dark soy sauce, bonito and kombu for a lesson in cooking with rich, umami flavours. Served with soy-pickled carrots and peanut crumb for contrast and texture.

Exclusive Recipe: Braised Beef Ribs, Tarragon Emulsion, Celery Fondant and Pickled Port Wine Onions recipe by Nestlé CHEF

In this next Project Food Blog challenge we were asked to create a step-by-step instructional photo tutorial demonstrating one of our favorite recipe. The