Bon appetit recipes

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.

The recipes that made you open yet another tab.

A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes.

This weeknight one-skillet recipe features creamy mustard chicken breasts in a velvety sauce with Dijon, thyme, and a hint of turmeric.

It might just be my favorite Ina Garten recipe of all time.

Get Chrissy Teigen’s cheesy chicken Milanese recipe from her cookbook ‘Cravings: Hungry for More,’ which she calls “spa food,” but with fried chicken.

Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!

This month, Epicurious readers saved recipes like crispy sheet-pan gnocchi, tandoori chicken, squash kale salad, and more.

Think outside the box with this amazing dish of Spicy Unstuffed Shells with Whipped Ricotta. Skip the hassle of making stuffed shells and opt for this delicious presentation of "unstuffed" shells served with a delectable sauce and whipped ricotta instead. You may never make "stuffed" shells again. Bon Appetit!

This shockingly easy focaccia bread recipe is perfect for beginners—promise—no stand mixer required. Just make sure to leave enough time for two dough rises.

Check out this recipe for skillet-roasted chicken with onions, peppers, and Italian sausage in a sweet, spicy-sour pan sauce that you'll want to lick off the plate.

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. Seek out the highest-quality basmati rice you can find (we recommend Daawat brand)—it will make a world of difference in yielding supremely fluffy, evenly cooked rice.

Developer Louiie Victa spruces up a weeknight Filipino adobo with puréed and caramelized pineapple, inspired by his childhood trips to Tagaytay, a city South of Manila.

Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. The trio of garlic, ginger, and scallion takes just seconds to finely chop in a food processor and only seconds more to cook. A light coating of soy sauce, mirin, and cornstarch prevents the chicken from sticking to the skillet while keeping the meat juicy. Tossed with bok choy, snow peas, and mushrooms, this is a recipe you’ll be turning to again and again.

This recipe for ultra-flaky buttermilk biscuits transforms simple ingredients into golden brown pastries with so many layers, you won't be able to count them.

When she couldn't find one she liked, she created one she did.

Cassoulet Is the Most Epic Dish You Will Ever Make | Bon Appetit

Its the final week of the Cookie Chronicles and for todays recipe we are going a little controversial and talking mix-ins. Do you like your chocolate chip cookies like I do? Unadulterated with nothing more than lots of glorious dark chocolate? Or do you like it with nuts, butterscotch, pretzels and

Nothing says personal growth like a casserole dish that weighs more than a slab of marble.

This hot-sweet-smoky salsa transforms quick-seared short ribs into a dinner with complexity.