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Bompas and parr
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Giant floating bubbles filled with orange-scented smoke make their way to the noses of onlookers.We hope you had a great New Year's Eve filled with friends, kitschy noisemakers and too many drinks. But the truth of the matter is this—you probably didn't catch fireworks as cool as the thousands of...
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Bompas and Parr has a proven knack for turning the impossible into reality, creating whimsical, logic-defying interventions that challenge our assumptions about the meaning of food.
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jels
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on july 30th, 2015, bompas & parr open 'alcoholic architecture' at london's borough market, an intoxicating weather system for the tongue.
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Frameweb
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Bompas & Parr has created a pop-up bar serving glow-in-the-dark sushi and cocktails at Mother of the Nation, a festival in Abu Dhabi.
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Jello Djoser
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A collaboration with Bompas and Parr - pioneering a dining experience, The Future of Food: Epochal Banquet, inspired by space, microbiology, artificial intelligence and hyperintelligence, stirred the senses of curious diners at Expo Dubai , in a new concept designed to challenge the future of dining.
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British Museum of Food by Marcus Peel on The Dots.
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