Boiled rice

How to cook long grain white rice so it is perfectly fluffy and tender. This is a simple and reliable method for the stove.

No matter where you come from or what type of cuisine you prefer, rice recipes are top of mind. The simple ingredient gets transformed when you pair it with curry or red beans, sauté it with vegetables and eggs for fried rice, or roll into sushi rice. Whether you're in search of cauliflower rice recipes, chicken and rice recipes, brown rice recipes, coconut rice, rice pilaf, and more, this roundup has you covered.

This boiled chicken and rice recipe is the ultimate easy, healthy meal. With a handful of basic ingredients, you can serve up a family-sized portion of homemade chicken broth, shredded chicken, perfectly cooked rice, and tender veggies. The whole process is so simple, and yet the results are wonderfully comforting and delicious!

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The recipe for Perfect Parboiled Rice will make you enjoy cooking rice, not only that, perfectly cooked rice looks great in pictures too.

A hot, tender heap of rice is comfort food, just the way it is. There are so many ways to define a perfect batch, and as many ways to achieve it, but cooking basic rice on the stovetop is arguably the most versatile method. Once you’ve learned it, you’ll be able to make delicious rice anywhere, anytime, without any special equipment. We’ll teach you how to master the technique, and how to tweak it to get each batch the way you like it. Here’s how to get started: Rinse, cook, rest and fluff.

Learn how to make Japanese rice the stove top or rice cooker method so that your rice comes out perfectly fluffy every single time!

Learn how to cook jasmine rice on the stovetop with step-by-step photos and expert tips to ensure perfectly fluffy, flavorful rice every time!