Black rum cake recipe

This Caribbean Christmas Black Rum Cake Recipe is an ethnic festive recipe from the islands. With alcohol soaked dried fruits and nuts, this intensely dense and insanely delicious cake lights up your festive spread.

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

Jamaican Black Rum Cake is a rich, aromatic, and decadent treat with a moist texture infused with dried fruits and a delightful kick of rum, offering a blissful tropical taste. It is perfect for festive gatherings or a delightful gift for the season.

Learn how to whip up a quick, easy and delicious royal icing for Jamaican black cake! Decorate and elevate your rum cake this holiday season.

Jamaican Black Rum Fruit Cake Recipe - Jamaican Foods and Recipes - Authentic Jamaican Recipes and Foods

This easy guide on How to Soak Fruit for Christmas Cake is a simple recipe that shows how to prepare the rum soaked fruit in alcohol for Jamaican black rum cake or fruit cake. It combines dried fruit such as prunes, raisins, cranberries, cherries and mixed peel with J. Wray and Nephew White Overproof Rum and Red Label Wine.

If you know anything at all about West-Indian Caribbean culture you already know that Jamaican Black Cake is a must have at Christmas time. If you didn’t know before now, a Caribbean Christmas dinner invite will almost certainly net you a slice of the most alcoholic cake you will ever eat. A cousin of the British […]

Bajan Natural Black Rum Cake, You're using all natural fruits here, like sorrel, golden apples (june plum), five fingers, guava n mango. If n when these fruits in season n u making your juices don't discard of the pulps ,blend the sorrel pulps finely n biol in sugar to make a jam...

Jamaican Black Cake - The Seasoned Skillet