Black rum cake caribbean

This Caribbean Christmas Black Rum Cake Recipe is an ethnic festive recipe from the islands. With alcohol soaked dried fruits and nuts, this intensely dense and insanely delicious cake lights up your festive spread.

This time of year is filled with traditions—from family gatherings to recipes passed down from generation to generation. And while fruit cake is popular in some circles, folks from The Caribbean prefer the taste of Black Cake. I had to put a WhatsApp in to get the recipe for this one, which I like to call The Most Delicious Caribbean Black Cake Recipe. This incredible cake (thanks to a cousin in Trinidad) features an immediate sweet taste followed by a kick of rum.

This beloved rum-soaked fruit cake is rich, perfectly spiced, and decadent. You'll find yourself having a little piece each day until it's gone.

Jamaican Black Rum Cake is a rich, aromatic, and decadent treat with a moist texture infused with dried fruits and a delightful kick of rum, offering a blissful tropical taste. It is perfect for festive gatherings or a delightful gift for the season.

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

Posts about caribbean christmas cake; black cake: rum cake; Trinidad black cake written by Ramin Ganeshram

If you're looking for a long-term baking project, this black cake from Trinidad will fit the bill. The fruit here is soaked in alcohol for two weeks.

Bajan Natural Black Rum Cake, You're using all natural fruits here, like sorrel, golden apples (june plum), five fingers, guava n mango. If n when these fruits in season n u making your juices don't discard of the pulps ,blend the sorrel pulps finely n biol in sugar to make a jam...

INGREDIENTS Butter - 1/2 lb Granulated Sugar - 1/2 lb Eggs - 4 LLemon Essence - 1/2 tspLemon Zest - 1/2 tspAlmond Essence - 1/2 tspVanilla Essence - 1 tspFlour