Black pudding

Let's be honest, it's not just visitors to the United Kingdom who are both intrigued and horrified by the idea of black pudding. Most Brits fall firmly on one side of the fence or the other; they either love or hate the pigs blood sausage. In this post, we look at black pudding's long history

Looking for a delicious black pudding recipe? Look no further! Our black pudding recipe is simple to follow and yields delicious results.

Black pudding is a sausage made from grains, fat, spices, and of course, blood, it is also iron-rich and incredibly DELICIOUS.

According to some health enthusiasts, black pudding can be classed as a ‘superfood’. Read our take on the sanguine sausage and try one of our tasty recipes as we try to convert black pudding sceptics.

Tripe, chia seeds, beef hearts, kefir, bone marrow and black pudding are all gross to eat, but they each pack a seriously healthy punch.

Create authentic Trinidadian Black Pudding at home! This step-by-step guide will help you master this savory blood sausage with rich, local flavors.

You can use Black Pudding in more ways than a classic breakfast fry up. This one-pan recipe is nutritious, a real timesaver and makes a great family meal.

(VOVWORLD) - As part of traditional Scottish breakfast, black pudding is considered a super food in Scotland for being rich in iron with a blend of onions, pork fat, oatmeal and pig’s blood.

Enjoy this collection of black pudding recipes from some of the UK's best chefs. Discover how to use black pudding in a wide variety of sweet & savoury dishes.

Discover the ease of making a scrumptiously unique Airfryer Black Pudding with our step-by-step guide! Perfect for quick meals, delight in the rich flavors and impress at your next brunch or dinner. Click to explore the full recipe and tips!