Biscuits and tomato gravy

This easy recipe for Southern Tomato Gravy is the perfect complement for homemade biscuits, scrambled eggs, grits, etc.! The video has some great tips for saving bacon grease as well!

A very simple and Southern Tomato Gravy that can be served over hot biscuits or grits. An excellent way to use all of those fresh summertime garden tomatoes. Great for breakfast but also “breakfast for dinner” nights. #tomato #tomatogravy #gravy #southerntomatogravy #oldfashionedtomatogravy #gravyandbiscuits

Old Fashioned Tomato Gravy is a southern recipe made with tomatoes, bacon drippings and chicken broth. It tastes amazing over hot biscuits!

Southern tomato gravy is a creamy white sauce with tomatoes served with homemade buttermilk biscuits. Learn how to make this Southern treat.

Often served on top of fluffy biscuits and full of tomatoey goodness, this old-fashioned breakfast treat is the stuff legends are made of. Tomato gravy is thick and rich with chunks of tomatoes studded with bits of bacon, onion, and bell pepper and doesn't resemble the more traditional brown gravy.

Get Grandma Hawley's Tomato Gravy Recipe from Food Network

First time making this and I'm hooked! So yummy!

These are not your mama's biscuits and gravy! The biscuits are cheesy with a punch of heat and are smothered in a savory, tomato-based sausage gravy with a hint of sweetness. These Bitchin' Biscuits and Gravy are sure to be a crowd pleaser at your next brunch. Don't be surprised if you lick the plate clean - it's that good!

Tomato gravy is a sweet and tangy alternative to sausage gravy. Tomato gravy is a delicious Southern sauce typically eaten for breakfast over biscuits (though it’s also delicious over grits or fried chicken). We made a small batch of biscuits and baked them until golden brown and then cooked our tomato gravy in a skillet, adding flour to thicken it.

FacebookPinEmail Southern-Style Bacon Tomato Gravy Bacon Tomato Gravy Ingredients: Bacon grease (from cooking bacon) 1-2 cans petite diced tomatoes 2-3 tablespoons drippings Flour (for thickening) Salt and pepper (to taste) Instructions: Cook the Bacon: You have to have bacon grease. That’s key… anything else won’t taste right. I cook my bacon in the oven. Line...

Southern Tomato Gravy is an old fashioned recipe made with tomatoes, bacon drippings and chicken broth. It tastes amazing over homemade biscuits and is still a favorite breakfast staple in the south.

This Southern-style tomato gravy recipe features a tasty combination of tomatoes, bacon, and cream cheese to ladle over fresh, hot biscuits.

Instead of a basic turkey sandwich, try this flakey biscuits & gravy dish for a game-changing weekend-after Thanksgiving brunch.

Buttermilk biscuits are a classic treat that I always enjoy making for my family. There’s something comforting and soul-satisfying about…

To use fresh tomatoes, you'll want 2 cups of diced tomatoes and some added liquid. See more information on this in the article above.

This simple and easy recipe for Tomato Gravy is delicious over biscuits for breakfast or brunch. A lot of people love it over rice or cornbread, too.

Stewed Tomato Gravy! A Southern-style recipe for stewed tomatoes, simmered with onion and bacon drippings until thickened, then served over white rice.

Are you ready for a second helping of fried green tomatoes? This time I’m going to Chef Paul Prudhomme and his recipe for “Kentucky Fried Tomatoes with Cream Gravy”. He places a…

These are not your mama's biscuits and gravy! The biscuits are cheesy with a punch of heat and are smothered in a savory, tomato-based sausage gravy with a hint of sweetness. These Bitchin' Biscuits and Gravy are sure to be a crowd pleaser at your next brunch. Don't be surprised if you lick the plate clean - it's that good!