Bierocks recipe

A classic recipe using staple kitchen ingredients.

If you grew up in Kansas or one of our neighboring states you are most likely familiar with Bierocks or otherwise known as Runzas in our northern neighboring state of Nebraska. They are one of my favorites. I'm a big fan of cabbage. You can always find them at our County Fairs here in the sunflower state. Growing up they were always on the school cafeteria menu. Heck, even our High School Juniors usually have them for sale for a prom fund raiser every year in our small town. They are said…

Cheesy Bierocks are fluffy yeast dough pockets that are filled with seasoned beef, onions, cabbage, and of course, lots of cheese! In Nebraska, these are called Runzas. Whatever you call them, they are a delicious and easy dinner option! And easy to eat on the go!

Pioneer Woman Bierocks are made using ground beef, yellow onion, garlic cloves, smoked paprika, cayenne pepper, cumin, Gruyère cheese, sauerkraut, and Southern Homestyle buttermilk biscuits. This savory Bierocks recipe is a hearty dinner option that takes about 40 minutes to prepare and can serve up to 8 people.

Are you tired of making the same boring sandwiches again and again? Don’t worry. Today we are going to share the German stuffed Bierocks recipe. This particular recipe will teach you how to make Bierocks from scratch, so they’ll be more delicious than any store-bought ones you could buy! By making this delicious Bierocks recipe, you’ll never have to worry about serving boring sandwiches again. :) Bierocks are a staple in the cuisines of certain European countries, especially Germany and…

The buns are common across the Midwest but rarely seen in Portland.

The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer.

Bierocks (Cabbage Burger, Runza-style)

Bierocks are a Kansas staple. This Russian/German dish is a meat-filled bread dough that makes a perfect sandwich. Get our recipe for bierocks!

If you love a good Bierock as well but don’t have the time it takes to make them, this casserole is for you!

Bierocks are a stuffed yeast dough made with a filling of beef, sauerkraut, and onions.

The real deal - Homemade Bierocks!

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To see how to make the meat and cabbage filling, look here. Today’s post features Mr. Wonderful. Pastry extraordinaire, master dough roller, and all around good guy. I just…

Soft butter bread stuffed with ground beef, cabbage and cheese make runzas delicious. This simplified recipe also makes them a lot quicker and easier!

Amy's Bierrocks with Rhodes Texas Rolls

Welcome to Weekend Potluck 616,we are so happy you could join us! This week’s features – Easy Bierocks with Cheese Recipe (Copycat Runzo Sandwich), Chocolate Chip Cookie Cake, Baked Ravioli Casserole, and The BEST Philly

A recipe for bierocks or runzas, bread buns filled with meat, cabbage, sauerkraut and onions. Bierocks can be made with any meat. Recipe from Hunter Angler Gardener Cook.

Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook...

Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère.

I made the mistake of posting a food photo on Facebook last month without explaining how to make the things. Yesterday several friends took ...