Best dirty martini recipe

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two martinis with olives in them on a silver tray next to a bottle

Choose high-quality green olives, such as Castelvetrano, preferably pitted. The brine of lesser varieties or brands can taste tannic and harsh. The water called for in this recipe may seem unusual, but it’s a key element here, to approximate the dilution that occurs when a traditional Martini is shaken or stirred.

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