Bengali recipes

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Mahima Dhoot on Instagram: "Rosun are Bhorta / Garlic Bharta 🧄 

This Bengali speciality is SO SOOO GOOD. Made from the simplest of ingredients, it is made in just 10-15 mins & tastes extremely comforting 😍 

Recipe: 
- in a pan heat mustard oil then fry 4 chillies in it, then add 5-6 garlic cloves & 1 medium onion sliced & in that oil 
- once done mash it up with some salt & lemon juice & chopped coriander (1/4 cup coriander) 
- pair with some hot rice & enjoy!! 

#bengalifood #bharta #indianfood 

Garlic bharta, rosun er bharta, Bengali food, Indian food, Indian regional recipes" Onion Recipes Indian, Bengali Food Recipe, Bengali Veg Recipes, Lazy Food, Regional Recipes, Bharta Recipe, Indian Rice, Bengali Food, Food Indian

Mahima Dhoot on Instagram: "Rosun are Bhorta / Garlic Bharta 🧄 This Bengali speciality is SO SOOO GOOD. Made from the simplest of ingredients, it is made in just 10-15 mins & tastes extremely comforting 😍 Recipe: - in a pan heat mustard oil then fry 4 chillies in it, then add 5-6 garlic cloves & 1 medium onion sliced & in that oil - once done mash it up with some salt & lemon juice & chopped coriander (1/4 cup coriander) - pair with some hot rice & enjoy!! #bengalifood #bharta…

Bengali Shukto is a distinctive and traditional Bengali dish that is celebrated for its unique combination of flavors and its status as a quintessential part of Bengali cuisine. This dish is a medley of vegetables, predominantly bitter in taste, and it is simmered in a mildly spiced, creamy, and slightly sweet gravy. Shukto is a beloved culinary tradition that showcases the art of balancing contrasting flavors, making it a prominent feature in Bengali festivals and special occasions. Sukto Recipe, Bengali Dishes, Bollywood Birthday, Indian Vegetarian Dishes, Bengali Cuisine, Bengali Recipes, Traditional Indian Food, Raw Banana, Bengali Food

Bengali Shukto is a distinctive and traditional Bengali dish that is celebrated for its unique combination of flavors and its status as a quintessential part of Bengali cuisine. This dish is a medley of vegetables, predominantly bitter in taste, and it is simmered in a mildly spiced, creamy, and slightly sweet gravy. Shukto is a beloved culinary tradition that showcases the art of balancing contrasting flavors, making it a prominent feature in Bengali festivals and special occasions.

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