Beijing noodles

Think of this dish, Zha Jiang Mian, as a Chinese bolognese sauce! this Zha Jiang Mian is Full of rich, satisfying, porky flavours.

Biang biang noodles is a Chinese dish originating from the Shaanxi province in China. It’s called “biang biang” as it refers to the distinctive sound made by slapping and stretching the noodles during preparation. These noodles are served with aromatic cumin-spiced beef or lamb, but you can enjoy it with […]

Our Beijing Noodles recipe uses just a few simple ingredients to create a tasty dish, perfect as a weekday meal to fill you up after a long day.

The robust flavors in this satisfying dish take just minutes to make. This easy-to-make and deeply satisfying one-dish meal is based on a popular dish from northern China, zha jiang mian. Our version calls for red miso paste and soy sauce in place of ground bean sauce and a combination of hoisin, molasses, and soy sauce as a substitute for sweet bean sauce. Shiitake mushrooms and a small amount of ground pork added even more meaty depth. We spooned the sauce over chewy lo mein noodles and…

Zha Jiang Mian means “fried sauce noodles” or "noodles with soybean paste" - it is the most traditional and popular noodle dish from Beijing. It consists of thick wheat noodles topped with zhajiang sauce. Zhajiang

Always in the Kitchen: Zhajiangmian: Beijing-style "Fried Sauce Noodles"

This quick-simmered yet robustly flavored meat sauce served over noodles is based on a Beijing classic, zha jiang mian.

Try these Biang Biang Noodles today. Also called Yu Po Mian, there Biang Biang Noodles are filled with flavor. The fresh, nutty chili oil and chewy noodles are a wonderful family diner idea. Simple to make and easy to enjoy!

The robust flavors in this satisfying dish take just minutes to make. This easy-to-make and deeply satisfying one-dish meal is based on a popular dish from northern China, zha jiang mian. Our version calls for red miso paste and soy sauce in place of ground bean sauce and a combination of hoisin, molasses, and soy sauce as a substitute for sweet bean sauce. Shiitake mushrooms and a small amount of ground pork added even more meaty depth. We spooned the sauce over chewy lo mein noodles and…

A thorough guide to hand-pulled noodles. Following these techniques, anyone can make deliciously chewy biang biang noodles at home, easily!

Beef shanghai noodles

In this episode of Chefs at Home, Fly By Jing's Jing Gao prepares Sweet Water Noodles, Biang Biang Noodles, and scallion pancakes using one dough.

How to make biang biang mian at home! Making your own hand pulled, hand torn noodles is easier than you think. This recipe shows you how to make chewy, wide noodles from scratch.

Easy to make Beijing Soy Paste Noodles 炸酱面 recipe. Try one of China's favorite noodles that's been around for over 2,000 years!

My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!

Biangbiang noodles, also known as belt noodles due to their broadness and length, are a specialty of Shaanxi province in China. The noodles are usually topped with vegetables and herbs such as spring onions, garlic, leeks, coriander, Sichuan peppercorns, cumin, and chili. There are two stories about the origin of these unusual noodles: one says that the name stems from the sound of handmade noodles being stretched and flapped,

Embark on a flavorful journey with our Biang Biang Noodle (Biangbiang Mian) recipe —a Chinese street food delight. Wide, hand-pulled noodles are tossed in a fragrant blend of chilli and garlic, showcasing the unique culinary heritage of Xi'an Province in every satisfying bite. Recipe by Asian Inspirations. #chinesefood #biangbiangrecipe #chineserecipe

I cooked this for 2012's Chinese New Year of the Dragon at my Chinese Banquet and decided to re-make it for the Year of the Snake (even though we didn't have a huge party this

Serve hand-pulled noodles hot in soups, with vegetables and meat, or served cold with cucumbers, chicken and a light sweet-and-spicy sauce.