Beef wellington pastry design

This comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

Stafford London on Instagram: "In The Game Bird kitchen with Executive Head Chef @chef_rogulskij showing us the process of making our Beef Wellington. Fillet of beef, coated in Dijon mustard and chives, wrapped in spinach pancakes, mushroom duxelle and puff pastry - the perfect beef wellington 👌 Available on our private dining menus - head to our website to view our menus and book your event with us #staffordlifestyle #welcomehome"

The ultimate in casual elegance.

Culinary triumph awaits: I'll guide you through wrapping beef tenderloin in earthy mushrooms, savory prosciutto, and buttery pastry—and cooking it to rosy perfection. For beef Wellington packed with flavor, we salted beef tenderloin overnight and then slathered it with piquant Dijon mustard before wrapping it in umami-rich prosciutto spread with superconcentrated duxelles. We traded the traditional puff pastry for sturdier, easier-to-work-with pâte brisée, which produces a firm yet flaky and…

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

Beef Wellington Pot Pie Recipe | Gift of Hospitality

A fancy dinner calls for fancy sides, and if you're wondering what to serve with Beef Wellington, I've got oodles of suggestions!

Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!

The best way to have a successful holiday season of entertaining is to have some easy, foolproof Christmas party food…

Tender beef is topped with savory ingredients, then wrapped up like a present with puff pastry, and served just for you to open at the dinner table. Beef Wellington is a perfect entrée for the holidays — this version swaps prosciutto for the pâté, but includes the classic mushroom mixture called duxelles.

This beef Wellington recipe can be scaled depending on how many guests you’re having. Instead of making one large beef Wellington, everyone can enjoy their beef filet, surrounded by mushroom duxelle, wrapped in prosciutto, enclosed in flakey puff pastry. Served with a black peppercorn sauce, this is a holiday or special occasion delight.

Single servings of the traditional English meat dish starring tender filet mignon perched on prosciutto and mushrooms, all bundled up in buttery, golden brown puff pastry.

Beef Wellington, wraps a tender fillet in pastry, and is named after the Duke of Wellington. It is indeed a dish worthy of royalty, and pairs splendidly with roast vegetables.

Get ready to impress your friends and family with Gordon Ramsay's incredible Beef Wellington recipe! This classic dish features a mouthwatering tenderloin wrapped in luscious layers of mushroom duxelles and crispy puff pastry. Whether you're crafting a fancy dinner or hosting a festive gathering, this beef Wellington is sure to steal the show. Follow along for easy step-by-step instructions and tips to make it a repeat favorite in your kitchen

This Perfect Beef Wellington Recipe is ideal for special occasions! Tender beef filet is wrapped in a flaky puff pastry with a rich mushroom duxelles and prosciutto, making for an elegant, show-stopping dish. Whether for a holiday dinner or a fancy celebration, this classic recipe will impress your guests and leave them asking for more!

Beef Wellington turnovers are puff pastries filled with sirloin, prosciutto, mushrooms, and onions and served with sweet chili wine sauce.

Beef Wellington Bites

Golden puff pastry encases a tender filet mignon, together with a savory mushroom-shallot mixture and a touch of Gorgonzola cheese to make an elegant and appetizing main dish.