Beef tips on blackstone

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the grilled beef is being served on top of noodles and broccoli with gravy

This easy Mongolian Beef recipe has a simple 4 ingredient homemade sauce that’s the perfect blend of sweet and savory flavor. But the real star of the show is the crispy texture on the Asian beef! Plus, this takeout-inspired recipe cooks up super quickly, because there's no need to marinate the beef.

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a bag filled with meat sitting on top of a table

These pan-seared steak bites are packed with flavor! On the outside they have a beautiful crispy crust. On the inside their middles are tender and juicy. Pair them with potatoes and salad for dinner. Serve them as steak appetizers for parties!

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the meat is cooked and ready to be eaten

With the price of beef skyrocketing, enjoying steaks at home have become a rare thing around Chez Lolly. But I decided to buy a less expensive cut of steak and cut it into smaller pieces to cook on the Blackstone. The one steak (about 2 lbs.) was more than enough for four diners! The flavorful marinade was helpful in tenderizing the cut and the addition of portabella mushrooms added that little something extra! You can find this and many other recipes on the Blackstone website! 1/2 cup lite…

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the meat is being cooked on the grill

Garlic butter steak bites are the perfect steak recipe to make on the griddle or in a cast iron skillet! With a perfectly seared crust and rich, buttery flavor, this easy steak bites recipe will be your new go-to method for cooking steak when you don’t want to fire up the grill.

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