Beef sausage rolls recipe

Crispy, flaky pastry wrapped around a soft, savoury meat filling is always a recipe for success. Our Aussie Beef Sausage Rolls are super quick and easy to prepare, and are freezer friendly, so you can make them ahead.

This Sausage Roll Recipe is an amazing way to taste Australia! Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry.

Beef sausage rolls made from beef with puff pastry. Perfect for snack, breakfast, and party appetizer. Kids will love these delicious savory sausage rolls. You only need ground beef, simple spices, and puff pastry for the main ingredients.

Savory French Onion Beef Sausage Rolls Ingredients: Filling: 1 lb ground beef 1 tablespoon olive oil 2 large onions, thinly sliced 2 cloves garlic,...

You can't have a party without sausage rolls and these are mouth-watering.

Pork Sausage Rolls with well seasoned ground pork, mixed with caramelized apple & roasted fennel spice, wrapped in a buttery puff pastry!

Indulge in the irresistible charm of our homemade sausage rolls! Discover the art of creating perfectly flaky pastry and a savory, flavorful sausage filling. These golden delights are quick, easy, and ideal for any occasion. Get ready to satisfy your cravings with this family-favorite comfort food!

This homemade curried beef sausage rolls recipe with Cambodian Saraman curry has the puff pastry of a normal beef sausage roll, but instead of the traditional spices, it uses Saraman Curry paste to flavour the beef.

With a secret ingredient.

Baker Morgan Hipworth, from Melbourne, has offered his simple recipe for the perfect homemade sausage rolls wrapped in a golden flaky pastry.