Bavarian lentil soup

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Sopa de Lentejas (Spanish Lentil Soup with Vegetables)

I'm enjoying a bowl of this soup as I write this, and am feeling considerably better for it, mentally and physically. My house is currently a balmy 48 degrees, and every room is obnoxiously smokey, thanks to a westward wind (and possibly a change in barometric pressure?) preventing the stove pipe from drafting correctly. The windows and doors are flung open, the smoke alarms have gone off multiple times, and I feel overwhelmed from too many cares and concerns to list. This hot bowl of soup…

Enjoy a classic German Lentil Soup! It brings together the savory taste of bacon, the distinct flavor of leeks, and a mild vinegar accent for a comforting, traditional meal.

Wonder how to make Lentil Soup just like the one your Oma made? It's easy to make this healthy and delicious German soup.

This black bean and lentil soup is packed with nourishing ingredients and is a must-make on cold days! It is perfect for loading up on nutritious vegetables, fiber, and protein. Plus, it's super flavorful and very easy to make.

Bavarian Lentil Soup

Savory and satisfying, this classic Bavarian-style lentil soup with vegetables is simmered in a hearty beef and bacon base. Adapted from Chef Horst Mager's original recipe, as served at the Rheinlander Restaurant in Portland, Oregon [1963-2017].

A traditional German lentil soup with potatoes, vegetables, and sausages, this Linsensuppe is one of the best German soups there is.

Looking for a vegan lentil soup that's easy to make? Here's one that you'll make within 30 minutes and can be altered to your lifestyle.