Battenberg cake

A step up from the free-and-easy Double Marble Cake, the Battenberg uses colouring in a more precise way to make a pretty cake that looks impressive.

Battenburg Cake Recipe - This fancy almond-flavored tea cake, also called 'Battenberg/Battenburg Cake' or 'Battenberg/Battenburg Square' features a homemade marzipan.

Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan.

When Lis e-mailed asking if I'd mind stepping in to host the June challenge I was so excited. It’s not over-complicated, uses simple ingredients, doesn’t take an age to do, but, I think it’s a classic that has a certain whimsical quality, and something that can be loads of fun. There was definitely

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How to Make a Battenberg Cake - a recipe

Battenberg cake always makes for a memorable afternoon tea. This iconic recipe takes skill and patience to pull off, but is well worth the effort.

Layered with jam and covered with marzipan, this pink and white Battenberg cake is stunning and delicious enough to win the approval of Paul Hollywood.

A modern twist on a classic Battenberg cake, this Biscoff Battenberg! It has been baked to perfection in our new Silver Anodised Battenberg Tin which guarantees 4 identical pieces of sponge each time. We’ve swapped out the marzipan for a delicious Biscoff buttercream and can confirm it is delicious! Equipment Battenberg Tin Mixing bowl Dry cook’s measure Spatula Whisk Flour sifter Palette knife Long handled spoon Ingredients For the vanilla cake 87g unsalted butter (softened) 87g golden…

Paul Hollywood's mini battenbergs recipe from season 15 of Great British Bake Off.

A pretty, traditional pink and yellow check sponge Battenberg Cake, sandwiched with jam and covered in marzipan, is a classic English cake for teatime. And it's easier to make than it looks.

Chocolate orange Battenberg cake - this delicious twist on the classic British cake is vegan, eggless and dairy free.

This past Thursday, two members of our test kitchen team went live with you on Facebook to answer some of your most pressing questions for this month’s Better Baking Academy Module: Red Velvet Battenberg Cake. Here, we’ve rounded up five of those questions along with our team’s expert answers. If you’re looking to learn more

Savor the charm of special occasions with the Traditional British Battenberg Cake! 🍰🇬🇧 This delightful sponge masterpiece combines almond and rose flavors, adorned with apricot jam and marzipan. A light, colorful dessert, each quadrant symbolizing the Battenberg princes. Said to have originated in 1884 for Prince Louis's wedding to Princess Victoria, it's a sweet celebration of love and tradition. ✨💖 #BattenbergCake #BritishDesserts #CelebrationTreats

I'm back with a second inspiration from London: Battenberg cake! You've no doubt seen this cake before. There's a whimsical quality to it, with its alternating colors and checkerboard pattern. I know I've seen it and smiled, thinking maybe I'll give it a try one day but never quite finding the motivation to actually take action. Well, traveling and the desire to recreate good food that you had along the way is a great motivator. Battenberg cake is an almond sponge cake (though we're…

Learn how to make Battenberg Cake, an exquisite and visually stunning British cake. Delicate sponge cake wrapped in marzipan.

Pink and White Checkerboard Cake

Share: This was my first time making Battenburg cake, and it certainly will not be my last. I’m smitten! I love the bright almond flavor the cake imparts, and I can’t help but smile at…

Battenberg Cake Recipe