Banana fritters filipino

Maruya is a healthy, delicious Filipino afternoon snack of battered saba bananas fried to a crisp then sprinkled with sugar. It is so easy to make and deliciously satisfying

Filipino Banana Fritters, locally known as Maruya, feature saba banana slices coated in a light, crispy batter made from rice flour.

Mashed bananas combined with flour and other ingredients to make a batter and then fried until golden brown. It is best when rolled in granulated white sugar after frying.

Maruya is a delicious Filipino dessert made by mashing ripe bananas, mixing them with a batter made from flour and milk and then deep-frying. It can also be served for breakfast or as a snack.

These maruya's are not the normal maruya you always eat. These are fluffy and yummy. It is very simple and easy to make. Happy cooking and enjoy!

An upgraded version of Maruya (Filipino banana fritters) that is tastier and very crunchy!

When those speckled bananas are past their prime for out-of-hand snacking, it's time to turn them into something wonderfully indulgent - skillet banana fritters! These crispy, golden fried fritters are the perfect way to use

Maruya or Filipino banana fritters are made of sweet bananas in a light and crisp batter fried until golden brown. Easy to make and so good!

Kuih kodok is Malaysian fried mashed banana fritter. This homemade recipe is easy to make, with a twist to make the kuih kodok especially soft, crispy and delicious!

Maruya or Filipino banana fritters are made of thinly sliced saba bananas dipped in batter, fried until golden brown and sprinkled lightly with white sugar.