Baked pasta

This baked rigatoni recipe is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown.

What makes this baked ziti better than the rest? Homemade meat sauce, a secret ricotta cheese mixture, and al dente noodles! My family gives it 5 stars!

HOW TO MAKE BAKED ZITI RECIPE? Can you think of anything better than a hot, cheesy baked pasta dish with tomato sauce and sausage? It makes my mouth water just thinking of the smell in my kitchen. Everybody loves a great baked pasta recipe, but they can take a lot of time to make.

Baked ziti is a comforting pasta dish made with marinara sauce, sausage, and a blend of cheeses, perfect for family dinners or meal prepping.

Million Dollar Baked Ziti is a delightfully creamy and cheesy pasta dish that’s filled and topped with a luscious blend of cheeses and sauce. It’s not heavy or overly rich either. I think it’s a perfect comforting meal for any occasion, and if you’re not a fan of ricotta, feel free to substitute with cottage cheese. It will still be undeniably delicious! If you’re looking for a hearty & cheesy dish that’s not overly complicated, you’ve come to the right place. When you make ziti pasta and…

Baked Penne is a hearty pasta dish that is made by layering penne pasta, spaghetti sauce and a cream cheese mixture. It is delicious!

Indulge in the ultimate comfort food with our collection of irresistible pasta recipes. From creamy carbonara to flavorful pesto pasta dishes, we've got your cravings covered. Explore simple yet mouthwatering pasta recipes that are perfect for any occasion, whether you're cooking for a crowd or just a cozy night in. Elevate your dinner game with innovative twists on classic pasta dishes that will impress everyone at the table.

Want to impress your guests with a delicious pasta bake? The Baked Rigatoni Recipe featuring tender ground beef and a cheesy topping is sure to be a hit! Save this recipe to your favorites for a delightful dinner idea!

Rich tomato sauce, stringy, gooey mozzarella cheese, and crumbly crispy beef combine with perfectly al dente pasta in this hearty, easy-baked rigatoni.

Pasta al Forno (literally translated "Baked Pasta") has the same basic ingredients of Lasagna but with a different pasta cut which makes all the difference!